Recipe: To Try At Home Methi Pulao

Recipe: To Try At Home Methi Pulao Delicious, fresh and tasty.

Methi Pulao. fenugreek rice recipe with step by step photo and video recipe. there are several ways the methi pulao or methi rice is prepared. out of all simple methi fried rice which is known as methi pulao. the other is tomato mixed in fenugreek leaves and mixed with cooked rice which is popularly known as tomato methi rice. in this recipe post we would learn how. This Methi pulao is a one-pot nutritious meal with the goodness of fenugreek leaves and mix vegetables. I have added carrot and peas to make the methi flavors mild and to balance the slight bitterness of methi.

An ideal kids lunch box as well as for adults.

Typically eaten with raita , coconut chutney or dal.

The sweetness of corn and the innate bitterness of methi complement each other well in this pulao.

You can have Methi Pulao using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Methi Pulao

1. You need 2 cups of rice (soaked for 15min).

2. You need 1 1/2-2 cups of fresh methi leaves.

3. You need 1 tsp of ginger garlic paste.

4. It’s of Salt as per taste.

5. Prepare 2 tbsp of oil and 2 tbsp ghee.

6. Prepare Handful of green peas.

7. You need 1 large of potato and onion.

8. Prepare 2-3 of green chillies.

9. You need 3 1/2-4 cups of water.

10. It’s of Dry spices.

11. You need 2 of small bay leaves.

12. You need 4-5 of cloves.

13. You need one inch long of Cinnamon or dalchini stick.

14. Prepare 1 small piece of star anise.

15. Prepare 10 to 15 of Pepper.

16. Prepare 1 tsp of sambar powder.

By using simple seasonings and the pressure-cooking technique, tasty Corn Methi Pulao can be prepared quite fast.

Methi, green chilies, salt, chili powder and turmeric powder.

Serve the methi (fenugreek) pulao hot with chilled raita.

Methi (Fenugreek) Pulao Rice Dish Recipe Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes.

Methi Pulao instructions

1. Soak rice for 15 minutes Drain and set aside..

2. Rinse the methi leaves in water..

3. In a pressure cooker pour oil,ghee.Add dry spices,green chillies and fry it.Add onions and cook till its colour changes a bit.Add potato,ginger garlic paste and sambar powder and fry till you get a nice aroma..

4. Tranfer the drained rice,green peas and methi leaves and fry slightly on very low flame for 2 to 3 min..

5. Pour water and add the required salt.Close the lid of the pressure cooker and cook on low flame for 3 whistles..

6. After the pressure goes off remove the lid.Now fluff the rice gently and mix it..

7. Serve hot with onion raita and lemon..

Fenugreek is now considered a superfood and is making a comeback as a staple in all the diets.

Its indeed a paradox because just when I have started cooking more than ever, my blog posts have dwindled down to about a post per month (on a good month that is).

My little boy is growing up to be a foodie with specific likings though with an opinionated palate.

Methi matar pulao recipe with video and step by step pictures, pulao made with methi leaves and green peas, a perfect one pot meal and and ideal pulao for lunch box too.

If you are looking for a healthy and easy pulao recipe, then try this methi matar pulao.