Recipe: To Try At Home Hokkaido's Famous Chikuwa Bread

Recipe: To Try At Home Hokkaido's Famous Chikuwa Bread Delicious, fresh and tasty.

Hokkaido's Famous Chikuwa Bread. Great recipe for Hokkaido's Famous Chikuwa Bread. This bread was featured on a local TV show in Hokkaido. It's inspired from the delicious "Chikuwa Bread" from a certain famous store.

Add Chikuwa to the batter and coat.

Deep-fry until lightly browned and floating in the oil.

This bread was featured on a local TV show in Hokkaido.

You can have Hokkaido's Famous Chikuwa Bread using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Hokkaido's Famous Chikuwa Bread

1. It’s 160 grams of Bread (strong) flour.

2. It’s 40 grams of Cake flour.

3. It’s 20 grams of Sugar.

4. You need 3 grams of Salt.

5. It’s 20 grams of Butter.

6. You need 145 grams of combined Milk + egg.

7. It’s 3 grams of Dry yeast.

8. Prepare 8 stick of Chikuwa.

9. You need 1/2 can of Canned tuna.

10. You need 1/3 small of Onion.

11. You need 1 of Mayonnaise.

12. You need 1 dash of Salt and pepper.

13. Prepare 1 dash of Aonori and egg wash (for glazing).

It's inspired from the delicious "Chikuwa Bread" from a certain famous store.

I think I got pretty close.

We are making roasted Chikuwa, a tube-shaped fish cake, using sea bream and pacific cod.

The fresh Chikuwa really captures the essence of the savory fish flavor, pure and simple! [recipe] This bread uses chikuwa, a kind of fish cake.

Hokkaido's Famous Chikuwa Bread instructions

1. Make the dough in a bread machine until the 1st rising is done. Round off the dough and rest it for a while..

2. Mix the canned tuna, finely chopped onion and mayonnaise, and season with salt and pepper..

3. Make a cut down one side of the chikuwa, and stuff with the Step 2 mixture..

4. Roll the dough out into a long, thin rope and wrap it around the filled chikuwa. Leave to rise (2nd rising) until its 1.5 times its original size..

5. After the 2nd rising, brush the tops with egg wash (optional), and squeeze out a line of mayonnaise on top. Mist the bread and bake in a 200°C oven for 10-13 minutes..

6. Sprinkle on some aonori seaweed powder to taste, and theyre done..

7. Its also delicious with a little ketchup and mustard..

8. So filling! Chikuwa bread..

This soft bread is filled with chikuwa, tuna, and mayonnaise and is a very popular bread lately.

This bread was featured on a local TV show in Hokkaido.

It's inspired from the delicious "Chikuwa Bread" from a certain famous store.

I think I got pretty close.

Hokkaido's cold climate and expansive countryside make it ideal for dairy farming, and Hokkaido is famous for its delicious milk, cream, and butter.