Recipe: Tasty Healthy IDLI SAMBAR😋

Recipe: Tasty Healthy IDLI SAMBAR😋 Delicious, fresh and tasty.
Healthy IDLI SAMBAR😋. idli sambar also known as tiffin sambar is a healthy & delicious mix vegetable dal soup served with South Indian breakfast foods. This idli sambar is a super fast recipe that uses only quick cook veggies. It is very delicious and can be served with idli, dosa, vada, pongal and even with rice.
This tasty and healthy classic combination of idli and sambar has achieved widespread popularity in the country.
The taste of steamed and soft idlies dipped in aromatic sambar is truly unmatched.
Idli sambar complements each other, and one is incomplete without the other.
You can have Healthy IDLI SAMBAR😋 using 27 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Healthy IDLI SAMBAR😋
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Prepare of SAMBAR.
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Prepare 1 cup of arhar daal or SPLIT lentil.
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It’s 1 cup of finely diced carrots.
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You need 1 cup of finely diced beans.
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You need 1 cup of finely diced potatoes.
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Prepare 1 cup of florets of cauliflower.
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Prepare Half of cup peas.
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It’s 1 of onion finally chopped.
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You need 2 of tomatoes chopped.
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You need 2 tablespoons of ginger garlic grated.
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You need 2 tablespoon of jaggery sauce.
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You need 1 tablespoon of salt.
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You need 1 tablespoon of red chilli powder.
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Prepare 1 tablespoon of turmeric.
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Prepare 1 tablespoon of chaat masala.
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Prepare 1 tablespoon of garam masala.
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It’s 1 tablespoon of coriander powder.
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You need 1 tablespoon of cumin powder.
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Prepare 1 tablespoon of mustard seeds.
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Prepare 1 tablespoon of cumin seeds.
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It’s of IDLI.
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Prepare 2 cup of 2 cup semolina.
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It’s 1 cup of curd.
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You need 1 tablespoon of salt.
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You need 1 tablespoon of sugar optional.
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It’s 1 teaspoon of black pepper.
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Prepare 1 of pouch fruit salt or 1 teaspoon baking soda.
The idli sambar is also perfect tummy-filling food for lunch or dinner.
Idli sambar powder is the primary element used to make the idli sambar recipe.
The homemade idli sambar is tastier and has more nutritional value than the ones prepared outside.
Idli Recipe With Moong Dal Sambhar - Idli Bites!
Healthy IDLI SAMBAR😋 step by step
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IDLI=mix semolina and curd and salt and pepper.if you are using baking powder then mix with all but if you are using fruit salt then use it when you get ready to make idli.now mix well by adding some water and rest it.
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For SAMBAR=soak lentils with salt,pepper,turmeric,2 glass water and all the vegetables.
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Soak for 30 minutes only then have 2 whistles in cooker.let stir it at low flame after opening the cooker.
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For tadka roast mustard seeds and ginger garlic grated then add chopped onion.
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Make them golden and add all the left ingredients of sambar and add tomatoes too.
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Cook the tadka for 10 to 15 minutes and then add it to sambar.sambar is ready.
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Now take a broad pan.add some water for steam.set a stand and let the water boil.grease with oil the small bowls of steel or use idli stand..
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Set in the pan and add fruit salt quickly into semolina mixture and pour one scoop estimated into bowls set or idli stand.
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Let it steam by covering them after 7 to 8 minutes it will ready.
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Enjoy after transferring to palate and enjoy.
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Stay safe stay healthy.
South Indian dishes are known for breakfast and snacks as it is light, healthy, and delicious at the same time.
Idli is one of the lightest snacks eaten in India; the range is marvelous.
Eat it as fried idli, masala idli, sambar idli for all of these, and there is only one idli ki recipe. idli sambar recipe
hotel style idli sambar recipe with detailed photo and video recipe. a lentil-based spicy soup or curry recipe made with a blend of spices and vegetables. idli recipes are incomplete without chutney or sambar, and ideally, most of them crave for idli sambar combination for morning breakfast. there are many ways to make the sambar and this recipe post.
Sambar recipe with step by step photos - Sambar is a South Indian lentil & mix vegetable stew that is eaten along with breakfast or meal as a side dish.