Recipe: Tasty Dry fruit chikki

Recipe: Tasty Dry fruit chikki Delicious, fresh and tasty.

Dry fruit chikki. Convenient grab-n-go packs of Peeled Dried Organic Mango at a wholesale discount! Enjoy wholesale discount on Peeled Dried Organic Mango. mixed nuts chikki with detailed photo and video recipe. a popular and tasty dry fruit-based indian fudge made with cashews, almonds and pistachios. the traditional chikki recipe made just with peanuts and jaggery syrup, whereas this recipe is an extension to it with choice of mixed nuts. it is generally made as a sweet snack to be consumed with a.

When cool, scrape with knife and cut into marked pieces.

Dry Fruit Chikki Recipe - About Dry fruit chikki Recipe: A ready to eat Indian sweet made with nuts (cashews, peanuts, almonds and walnuts), honey and some lemon rind.

A favorite during winters, this nutty snack is a must try.

You can have Dry fruit chikki using 8 ingredients and 15 steps. Here is how you cook it.

Ingredients of Dry fruit chikki

1. Prepare 1 cup of badam half chopped.

2. You need 1 cup of kaju half chopped.

3. Prepare 1/2 cup of poppy seeds.

4. Prepare 1 cup of sugar.

5. It’s 1/2 cup of pure ghee.

6. It’s 1 tsp of oil.

7. You need 1 tsp of cardamom powder.

8. It’s 2-3 drops of lime juice.

Chikkis are traditionally made and relished the most during the festival of Lohri.

There are a variety of chikkis made with different nuts and ingredients, but peanuts.

Dry Fruit Chikki is the special mixture of plenty of healthy dry fruits and nuts It is a famous delight or sweet to celebrate various Indian festivals such as Diwali.

This chikki is popular as a Sindhi vado as well.

Dry fruit chikki step by step

1. First you take a pan heat ghee.

2. Add dry fruit.

3. Saute till light brown.

4. Than add poppy seeds.

5. Mix well and saute for 5 min.

6. Off the gas.

7. Take a another pan add sugar and few drops of lime juice.

8. Saute till sugar melt.

9. When sugar melt you add dry fruit mixture.

10. Mix well add 1 tsp oil.

11. Now Greece the chakla keep some mixture on it and roll it like roti.

12. You can make 4 to 5 roti this mixture.

13. You make it fast because when it cool we cant make the roti.

14. Now keep it for 5 min for cool.

15. Ready to eat.

This brittle can be eaten at the time of winter as a sweet dish, learn to make easy, quick and tasty homemade dry fruit chikki.

Add all Dry Fruits and mix well.

Switch off gas and shift Chikki mixture in a flat bottom plate to set.

Spread evenly and let it cool down completely.

After about half an hour, remove Dry Fruit Chikki from the plate and cut into desired size pieces.