Recipe: Delicious Chicken Cordon Bleu Bake with Mustard Greens

Recipe: Delicious Chicken Cordon Bleu Bake with Mustard Greens Delicious, fresh and tasty.

Chicken Cordon Bleu Bake with Mustard Greens. Great recipe for Chicken Cordon Bleu Bake with Mustard Greens. I wanted to make something I could prep quickly, then set and forget. I had the ingredients for a cordon bleu.

Baked Chicken Cordon Bleu with Creamy Mustard Sauce Jump to Recipe · Print Recipe The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating, and, of course, the creamy dijon mustard sauce, all of this rolled into the "never grows old" classic Chicken Cordon Bleu.

This recipe would've been great if it had a different cheese.

My husband requested chicken cordon bleu but this isn't what he expected.

You can have Chicken Cordon Bleu Bake with Mustard Greens using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Cordon Bleu Bake with Mustard Greens

1. You need 1 packages of Chicken thighs.

2. Prepare 1 packages of honey ham.

3. It’s 1 packages of mustard greens.

4. It’s 1 of butter.

5. It’s of salt.

6. It’s of black pepper.

7. Prepare of garlic powder.

8. You need of onion powder.

9. It’s 1 packages of Panko bread crumbs.

10. It’s 1 packages of Swiss cheese.

11. Prepare 2 of eggs.

It isn't bad it just isn't good.

The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside.

Chicken Cordon Bleu sauce really completes this dish.

Freeze option: Cover and freeze unbaked casseroles.

Chicken Cordon Bleu Bake with Mustard Greens instructions

1. First off, place the mustard greens in a baking dish like a bed for the chicken. Hit it with 1/4 cup of water, salt, pepper, onion and garlic powder. 3 pads of butter on top. Thats done..

2. Next we take the chicken thighs and pound them out nice and flat. Hit them with salt, pepper, garlic and onion powder..

3. I layer each thigh with half a slice of swiss cheese and 4 slices of honey ham..

4. Roll up the chicken thighs and place them on top of the mustard greens bed.

5. Beat the 2 eggs and use half the egg wash to cover the chicken thighs..

6. Cover in panko bread crumbs. Drizzle the other half of the egg wash over the panko bread crumbs and apply another layer of panko on top of that. This cordon bleu is nice and crispy..

7. Pop this is the oven at 400°F for 35-45 minutes. I use a meat thermometer to get them to a perfect 165°F..

8. Plate and enjoy.

9. .

Baked Chicken Cordon Bleu is a delicious and healthy take on a classic chicken recipe.

Layers of tender chicken, cheese, ham, and dijon sauce..

Next, In a small bowl, whisk together the Dijon mustard and mayonnaise, and brush a thin layer of the mixture over each breast.

Place the eggs in a bowl and whisk lightly.

He then suggested "steak, lobster or chicken cordon bleu" He knew I was NOT making steak or lobster :) Don't laugh (i've been living under a rock) but I had no idea what chicken cordon bleu even was!