Recipe: Appetizing Salted Egg con Tomato
Recipe: Appetizing Salted Egg con Tomato Delicious, fresh and tasty.
Salted Egg con Tomato. Salted Egg con Tomato Emie Phils. Crack boiled salted egg and cut into cubes. I love to cook simple dishes.
This dish is quick and very easy to prepare.
It is best served as a side for grilled dishes.
Salted Egg and Tomato (Itlog na Maalat at Kamatis) This traditional Filipino salad of salted red egg and tomato is usually paired with tuyo dried& salted fish, tinapa, tocino or grilled fish and grilled pork belly.
You can cook Salted Egg con Tomato using 2 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Salted Egg con Tomato
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It’s 1 of salted egg, boiled.
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Prepare 2 pcs of tomato, diced.
But it can also be eaten as it is…. as a viand paired with a plate of steaming hot rice..
Combine salted eggs, tomatoes, white onions, cilantro (wansoy), salt, and ground black pepper in a bowl.
Add pasta and toss until well coated.
Add pasta and toss until well coated.
Salted Egg con Tomato instructions
- Crack boiled salted egg and cut into cubes. Mix with cubes tomato. Mix well and served..
Serve immediately or chill until ready to serve.
Salted eggs and tomato salad goes well with Tinapa (Smoked Fish), a perfect match for grilled pork, or any fried or grilled fish, best to.
This is Salted Duck Eggs and Tomato Salad.
Salted Duck Eggs and Tomato Salad is a side salad which is normally served with fried dishes and plenty of rice.
Enjoy this recipe from all of us at Filipino Chow.
