Easiest Way to Diet At Home Jeera Rice

Easiest Way to Diet At Home Jeera Rice Delicious, fresh and tasty.

Jeera Rice. This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. Jeera rice only needs a few simple ingredients.

Rice to Water Ratio for steamed.

Cumin seeds and select whole spices sautéed in ghee add plenty of flavour to plain rice when cooked together.

With a final garnish of fresh coriander leaves a plate of jeera rice served piping hot is the ideal form of comfort food.

You can cook Jeera Rice using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jeera Rice

1. You need For of cooking rice :.

2. You need 1 cup of basmati rice.

3. You need 4 cups of water.

4. Prepare 1 of tej patta (indian bay leaf).

5. It’s 2 of green cardamoms 1 black cardamom.

6. It’s 1/2 inch of Cinnamon.

7. Prepare 2 of Cloves.

8. Prepare 1-2 of Single strands of mace.

9. You need 1 teaspoon of Salt or as required.

10. Prepare For of tempering jeera rice -.

11. You need 2 tablespoons of Oil /ghee.

12. You need 2 teaspoons of cumin seeds.

13. You need 1 of green chilli - chopped, optional.

14. You need 1 tablespoon of chopped coriander leaves.

Have it with dal, sabzi, curry or just some yogurt and pickle - a jeera rice will always come through in.

Jeera rice or cumin rice is flavored rice made with basmati rice, flavored with tempered cumin seeds in ghee, butter, or oil.

The tempering technique is called 'tadka' in Hindu, and it's an essential step in this recipe for the spices to release their flavors.

Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time.

Jeera Rice step by step

1. Cooking rice and rinse basmati rice till the water runs clear of starch. Soak the rice for 30 mins and then drain all the water. Keep it aside. Heat 4 cups of water till it comes to a boil. Then add all the whole spices, add rice and salt. Simmer the rice on a low flame uncovered. The rice grains should be cooked till it tender and yet separate. Then drain the water and keep the cooked rice aside..

2. If you want you can rinse also the rice with water at room temperature. This stops the cooking of the rice and keeps the grains separate..

3. Making of the jeera rice: Heat oil in a small pan, add cumin/jeera and let them crackle. They have to be fried well otherwise you will taste uncooked cumin in the rice..

4. Add the green chilies and stir it for a few seconds. No need to brown the chillies. Add the tempering to the hot or warm rice. With a fork, gently mix the tempering with the rice grains. Even if some rice grains break, its alright. Do it gently taking care so as not to break the rice grains..

5. Add coriander and gently mix or garnish the rice with coriander at the time of serving. Serve jeera rice hot or warm with a dal or vegetable/paneer curry of your choice..

Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.

Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly.

Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry dishes.

The tempering with cumin and fragrant whole spices takes the simple rice dish a level notch up.

Cumin Seeds; Cloves; Rice to water ratio for Jeera Rice.