Recipe: at dinner Crab Cakes w/ Spicy Avocado Purée *EASY*

Recipe: at dinner Crab Cakes w/ Spicy Avocado Purée EASY Delicious, fresh and tasty.
Crab Cakes w/ Spicy Avocado Purée EASY. Great recipe for Crab Cakes w/ Spicy Avocado Purée EASY. This was a collaboration with my best friend Chef Polo. The spice mixture we used is top secret but you can use any spice you want!!
Great recipe for Crab Cakes w/ Spicy Avocado Purée EASY.
To begin with this particular recipe, we have to first prepare a few components.
Mashed avocado does the job too!
You can have Crab Cakes w/ Spicy Avocado Purée EASY using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Crab Cakes w/ Spicy Avocado Purée EASY
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You need of Crab meat.
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It’s 2 cans of crab meat.
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Prepare 1 of egg beaten.
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You need 1/2 cup of bread crumbs.
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You need 1/4 cup of small diced red peppers.
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Prepare 1/4 cup of small dice green pepper.
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Prepare as needed of Salt.
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Prepare 1/2 tsp of black pepper.
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You need 1/2 tsp of cayenne pepper.
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Prepare 1/2 tsp of old bay seasoning.
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Prepare 1/2 tsp of onion powder.
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Prepare of Avocado purée.
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It’s 2 of avocado.
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You need 2 tsp of Lemon juice.
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It’s of Salt.
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It’s 1/4 tsp of cayenne pepper.
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It’s of Coconut milk. Optional.
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Prepare 1 tbsp of vegetable oil for sauté pan.
It gives crab cakes a health boost and there really isn't a difference in taste.
My pickiest eater gave these crab cakes two thumbs up.
Packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs.
Crab cakes started as a staple dish in Maryland and Virginia but have become famous all over the United States.
Crab Cakes w/ Spicy Avocado Purée EASY instructions
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Blend together your avocado,lemon juice salt and pepper. Add coconut milk for nice creamy texture. Set aside. Boom. All done with that part!.
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Mix together all of the crab meat ingredients listed above. (crab, egg, bread crumbs, spices, peppers) Combine well.
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Shape crab meat mixture To size of your choice. (We chose mini size).
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Heat A medium sized sauté pan with 1 tbsp vegetable oil. Once oil is hot sear both sides of crab cake to a nice golden color. Once you’re done searing, place cakes on a baking sheet or pan and finish the cooking process in the oven. About 10 mins.
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Remove from oven. Plate then ENJOY with avocado purée. We paired the crab cakes with roasted Cauliflower. 😊.
This family favorite is loaded with sweet and tender crab meat, Old Bay Seasoning, and breadcrumbs.
Pull plastic wrap around each crab cake, and twist.
In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper.
In a medium bowl, stir together crabmeat, panko, and parsley.
Very rich in flavor and slightly spicy.