Easiest Way to Easy Appetizing Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

Easiest Way to Easy Appetizing Chakhokbili (ჩახოხბილი) Georgian Poultry Stew Delicious, fresh and tasty.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew. Great recipe for Chakhokbili (ჩახოხბილი) Georgian Poultry Stew. This is a traditional Georgian (Georgia as in the country in the Caucasus, the former Soviet Republic, not the US state) stewed poultry dish. It probably isn't quite authentic but I like it all the same.

The key to getting amazing tasting chakhokhbili is using homegrown tomatoes.

Anyone who has a garden of their own can't deny that homegrown tomatoes outdo any store-bought ones.

Chakhokhbili is a traditional Georgian stew made from chicken simmered in a fragrant tomato based sauce.

You can have Chakhokbili (ჩახოხბილი) Georgian Poultry Stew using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

1. It’s 4 tbsp of butter or bacon lard.

2. It’s 1 of onion, finely chopped.

3. You need 4 cloves of garlic, minced.

4. You need 1/2 kg of chicken meat.

5. Prepare 1 tsp of ground coriander.

6. It’s 1 tsp of ground cumin.

7. Prepare 1 tsp of ground turmeric.

8. It’s 1 tsp of dried basil.

9. You need 1/2 of lemon, juice of.

10. You need 2 of fresh green chillies (jalapeños, but I use siling haba).

11. You need 1 (400 g) of can diced tomatoes.

12. It’s 1 cup of white wine or chicken stock.

13. Prepare to taste of salt and pepper.

14. Prepare of fresh minced basil, dill, cilantro, tarragon (optional).

This Chakhokhbili is the first recipe I made from the.

Chakhokhbili is a traditional Georgian stew made with a whole chicken that is cut into pieces and combined with onions, tomatoes, vinegar, garlic, and spices such as coriander, parsley, hot green peppers, and bay leaves.

The stew has a thick consistency and is usually served hot, preferably garnished with freshly chopped coriander and accompanied by rice or bread on the side Sprinkle the chicken pieces with salt and add to the pot.

In this recipe we will show how to make a traditional Georgian dish called Chakhokhbili (Georgian: ჩახოხბილი).

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew instructions

1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes.

2. Add chicken and let it cook until done, about ten minutes.

3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes..

4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes..

5. Add half the chopped fresh herbs, stir well and cook for ten more minutes..

6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice..

The name comes from the Georgian word "khokhobi" which means "pheasant," but nowadays it is most usually made with chicken.

In this recipe we will show how to make a traditional Georgian dish called Chakhokhbili (Georgian: ჩახოხბილი).

The name comes from the Georgian word "khokhobi" which means "pheasant," but nowadays it is most usually made with chicken.

Chakhokhbili is usually made using a whole chicken, cut into pieces with the skin left on but we made ours with chicken… How to Make Georgian Chicken Stew with Tomatoes and Herbs.

Season chicken pieces on all sides with salt and pepper.