Recipe: at dinner Creamy Kale and Chicken

Alejandro Cummings
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Recipe: at dinner Creamy Kale and Chicken
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Recipe: at dinner Creamy Kale and Chicken Delicious, fresh and tasty.

Creamy Kale and Chicken. Toss the vegetables with the oil on a baking tray. Check the chicken is cooked, then place on a plate to rest, covered with foil. Seared Chicken with Creamy Potatoes and Kale Crispy-skin chicken thighs nestle into a creamy mixture of potatoes and Tuscan kale in this easy skillet dinner.

Melt the butter and fry the bacon till crispy.

Slice the chicken and season with salt and white pepper powder.

Then add to the butter and bacon drippings.

You can cook Creamy Kale and Chicken using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy Kale and Chicken

  1. Prepare 12 ounces of frozen chopped kale.

  2. You need 1-1/2 pound of chicken thighs boneless and skinless.

  3. It’s 2 slices of thick bacon.

  4. Prepare 1 stick of butter.

  5. It’s 1/2 cup of buttermilk.

  6. You need 1/2 cup of whole milk.

  7. It’s 1/2 cup of all-purpose flour.

  8. Prepare 1 teaspoon of ground white pepper powder.

  9. It’s 1 teaspoon of salt.

  10. Prepare 1 cup of grated Parmesan cheese.

About half and half on time of.

Add the lemon zest and juice and the vegetable broth.

Add the kale, stirring to wilt.

Add the bacon back into the pan, then nestle the chicken into the sauce.

Creamy Kale and Chicken instructions

  1. Melt the butter and fry the bacon till crispy. Chop the bacon up..

  2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes..

  3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer..

  4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes..

  5. Then add in both milks and let it thicken. Dont overcook the sauce or it will break..

  6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!.

Reduce the heat to a simmer.

Add the lemon zest and juice and the vegetable broth.

Add the kale, stirring to wilt.

Add the bacon back into the pan, then nestle the chicken into the sauce.

Reduce the heat to a simmer.