Recipe: Appetizing Black Bean Burgers (Mexican style)

Recipe: Appetizing Black Bean Burgers (Mexican style) Delicious, fresh and tasty.

Black Bean Burgers (Mexican style). Make This Tasty Black Bean Burger Recipe Using Bush's® Beans. Place chiles, onion, pepper and garlic in a food processor; pulse until finely chopped. In a large bowl, mash beans.

Mexican style black bean burger is loaded with proteins and good vegetables.

You can also control the amount of cheese added to these burgers.

Unprocessed cheese is also healthy when consumed in moderate amounts.

You can cook Black Bean Burgers (Mexican style) using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Black Bean Burgers (Mexican style)

1. You need 1 tbsp of olive oil.

2. You need 2 of green onions, finely chopped.

3. It’s 1/2 cup of roasted red pepper (I used store bought), finely chopped.

4. You need 1/2 cup of fresh mushrooms, finely chopped.

5. You need 1 tsp of minced garlic.

6. You need 1 of &1/2 tsp cumin.

7. You need 1 tsp of chili powder.

8. It’s 1/2 tsp of garlic powder.

9. It’s 1/2 cup of bread crumbs.

10. You need 2 of lg eggs.

11. It’s 1 tbsp of Worcestershire sauce.

12. It’s 1 tbsp of taco sauce.

13. Prepare 1 of &1/2 tsp Montreal steak spice.

14. It’s pinch of salt & pepper.

15. Prepare 1 can of black beans, drained, rinsed, patted dry.

It is rich in calcium and is good for your teeth.

For some reason, I got an idea to try making black bean burgers last week.

I almost shrugged it off thinking it wasn't my thing, but then I thought maybe I could add black beans to regular burgers!

This adds fiber and stretches the meat, allowing you to get six good-sized burgers out of a pound of beef.

Black Bean Burgers (Mexican style) step by step

1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans).

2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out..

3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans..

4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top..

I rinsed and drained the black beans (instead of kidney beans) and fried them with the onion, green pepper, lots of cumin and chili pepper, and garlic.

If you make these Baked Vegan Black Bean Burgers, I'd love hearing about it!.

Disclaimer: These are BEAN burgers, they are made from beans, salsa and veggies and will taste like a bean burger.

They are not meant to resemble meat in any way, shape or form.

So, please don't expect a bean burger to resemble meat.