How to Make Delicious Clams Casino Over Linguine

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How to Make Delicious Clams Casino Over Linguine
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How to Make Delicious Clams Casino Over Linguine Delicious, fresh and tasty.

Clams Casino Over Linguine. Clams Casino Over Linguine Being land locked it's more practical to use canned clams. Please, if fresh is available, use fresh for optimal flavor. Stir in the butter, if using, lemon zest, parsley and reserved pancetta and toss.

Add in the canned clams (undrained) and bring the mixture to a boil.

Stir in the butter, if using, lemon zest, parsley and reserved pancetta and toss until melted and hot.

In a large pot of salted boiling water, cook pasta until al dente.

You can have Clams Casino Over Linguine using 14 ingredients and 16 steps. Here is how you cook that.

Ingredients of Clams Casino Over Linguine

  1. It’s of Clams casino.

  2. You need of dried linguine.

  3. You need of can of clams, with juice.

  4. Prepare of minced garlic.

  5. You need of diced red bell pepper.

  6. Prepare of of cooked thick cut bacon with 1 tablespoon of bacon fat reserved.

  7. Prepare of olive oil.

  8. You need of butter.

  9. It’s of red pepper flakes. Adjust amount to your preference of heat..

  10. Prepare of of flat leaf parsley chopped. (Fresh).

  11. You need of crispy topping.

  12. It’s of panko bread crumbs.

  13. You need of grated Parmesan cheese.

  14. It’s of reserved bacon fat, warm, still in liquid form.

Meanwhile, in a large skillet over medium heat, melt butter.

Add garlic, crushed red pepper flakes, and parsley.

How To Make Linguine with Clams.

Add the linguine and cook according to package directions until just shy of al dente. (The pasta should still be firm to the bite since it will cook another minute or two in the sauce).

Clams Casino Over Linguine step by step

  1. In large pot of salty boiling water cook linguine to package directions. Cook until aldente..

  2. In large skillet over medium heat add olive oil..

  3. Add into hot oil the pepper flakes, cooking for one minute to impart their flavor to oil..

  4. Add in red bell pepper and cook for about two minutes. Push them to the side in pan and add garlic..

  5. Cook garlic for 30 seconds, not allowing it to brown..

  6. Add in clams with their juice. Reduce liquid one quarter, add butter to finish sauce. Then add cooked, drained linguine..

  7. Toss in crumbled bacon..

  8. Toss in parsley and set aside off heat..

  9. Preheat oven to 375°F..

  10. In large casserole dish add linguine..

  11. Mix panko, cheese and bacon fat together making sure it doesnt clump. Sprinkle over linguine..

  12. Cook 15-20 or until cheese mixture turns golden brown..

  13. Serve nice and hot. Enjoy!.

  14. Recipe by taylor68too..

  15. SQUEEZE FRESH LEMON JUICE OVER AND OH MY, YUM!.

  16. I read reviews and had the liquid only reduce for 1/4 instead of 1/2. Hope this keeps it moist and delicious for future cooks.:-).

Don't expect an alfredo style "sauce" that you are going to sop up with bread - that's not what linguine and clams is!

If you like REAL linguine and clams -try this recipe and don't be afraid to follow it as written.

I searched all over the site to find the best linguine with clams recipe, and this one did not disappoint.

I used half the amount of olive oil that is recommended, simply because the amount of total fat scared the pants off of me.

I use black pepper over the red pepper, baby clams have a delicate taste, but sea clams are assertive enough for red pepper flakes.