How to Easy Yummy Mrenda & kunde

Elsie Sherman
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How to Easy Yummy Mrenda & kunde
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How to Easy Yummy Mrenda & kunde Delicious, fresh and tasty.

Mrenda & kunde. Creamed mrenda with mito has its origin from the western communities from Kenya. It is a delicacy mostly eaten with ugali and has a tendency of sliding or slithering thus eaten using fingers. This highly nutritious vegetable that is known by many names, Mulukhiyah, Mloukhiya, Molohiya, etc.

What are the different methods of preparing Mrenda (Jute Mallow) The method […] Creamed mrenda with mito has its origin from the western communities from Kenya.

It is a delicacy mostly eaten with ugali and has a tendency of sliding or slithering thus eaten using fingers.

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You can cook Mrenda & kunde using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mrenda & kunde

  1. You need 2 bunch of mrenda.

  2. It’s 2 bunch of mangu.

  3. You need 6 of tomatoes.

  4. Prepare 2 of onions.

  5. Prepare of Salt.

  6. You need of Vegetable oil.

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Add the two Tablespoons of Msherekha/munyu (traditional sodium bicarbonate) or you can use Magadi.

Let the water boil until it forms bubbles-Add the chopped up Kunde (cow peas) and Mrenda (jute).

It will start bubbling on the sides-As it cooks, the bubbles will start to swell and go up the pan, make sure you are stirring every few minutes-As soon as the vegetable has.

Mrenda & kunde step by step

  1. Boil water with a pinch of salt, turn of heat and wash your mrenda &kunde in the hot water drain and let it cool.

  2. Cook onion till golden brown and add tomatoes and salt to your liking, let it cook for a minute.

  3. Chop the mrenda &kunde and add it In the tomatoes, keep turning for about 3mins.

  4. Ready to serve with hot ugali.

Heals inflammation Local Names: Mrenda, Murere, Lihu.

English name: Jute Plant (Jute Mallow) Nutritional Value: Jute Mallow leaves are soft and easy to cook vegetables.

It has a considerable amount of.

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