Recipe: Perfect Italian Meat balls

Recipe: Perfect Italian Meat balls Delicious, fresh and tasty.

Italian Meat balls. Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs.

They're extremely easy to make and can be made ahead of time for an easy weeknight dinner.

In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth.

Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).

You can have Italian Meat balls using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Italian Meat balls

1. Prepare of Minced meat.

2. You need of Scotch bonnet.

3. It’s of Red n green bell pepper.

4. You need of Onion.

5. Prepare of Garlic n ginger paste.

6. It’s of Seasoning.

7. Prepare of Soy sauce.

8. You need of Powdered Italian spice.

9. It’s of Egg.

10. Prepare of Bread crumbs/ corn flour.

11. It’s of Oil.

These classic Italian-American style meatballs are huge and pillowy soft!

They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce.

Add a pound of ground pork and use parmesan reggiano If the onion will not blend add some stock till in does. you can put the spices onion and garlic a little fry in olive oil brfore blendin if you feel like cleaning another pan no water in meatballs the onion and garlic add the moisture.

Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch.

Italian Meat balls instructions

1. Wash bonnet, onions n peppers thoroughly n set aside..

2. Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely..

3. Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min..

4. Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly..

5. Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night..

6. Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame..

7. Strain in a colander n serve with ketchup..

8. Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea..

Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce.

Every now and then we make pasta with sausage or a creamy pasta sauce.

We even love meatless pasta recipes.

But every so often we just have to take it.

What ever your cooking skills are, if I finally made my best meatballs surely you can too!