Recipe: Tasty Boiled clams

Recipe: Tasty Boiled clams Delicious, fresh and tasty.

Boiled clams. Let the clams and the other ingredients cook together. Keep the water boiling, but adjust the temperature if the pot looks like it's close to boiling over. Clams cook quickly, so you don't need a lot of liquid in the bottom of your pot.

If some of the clams have not opened, they were either not cooked long enough or they are bad and should be discarded.

When clams open, they release natural clam juice.

In the Food & Drinks category.

You can have Boiled clams using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Boiled clams

1. It’s of clams.

2. It’s of water.

3. You need of sea salt.

4. Prepare of minced garlic.

5. It’s of butter.

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Then toss in the shrimp and shut off the heat.

Toss in the shrimp and shut off the heat.

Boiled clams step by step

1. Rinse clams in cold water..

2. Add all other ingredients in a saucepan. Boil..

3. Add clams. Cover..

4. Boil until all clams have opened. Discard any unopened clams..

5. Dip in melted butter..

Cook only until the clams are heated through; do not boil.

Larger clam shells can be boiled and scrubbed to use as unique serving bowls.

As with most types of seafood, it's important that you know some basic facts about clams and the many varieties of clams to choose from.

This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth.

An impressive meal in one pot that's perfect for feeding a crowd!