Recipe: Appetizing Lavish and Complete meal

Recipe: Appetizing Lavish and Complete meal Delicious, fresh and tasty.

Lavish and Complete meal. "Lavash is an incredibly complete book of foods from Armenia, part cookbook, part coffee-table photo journal, and part history book. The culinary culture of Armenia is ancient, profound, and a doorway to understanding the people and culture of that country—and this book and John Lee's incredible photos truly do justice to this culinary tradition. "Lavash is an incredibly complete book of foods from Armenia, part cookbook, part coffee-table photo journal, and part history book. Characterized by or produced with extravagance and profusion: a lavish buffet.

Full course meals normally begin with precursors to a main dish, such as an amuse-bouche or soup, followed by the main course(s), and they are finished off with sweets, coffee, and tea.

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The original guidance under the TCJA essentially eliminated the deductions for entertainment expenses but still allowed.

You can have Lavish and Complete meal using 53 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Lavish and Complete meal

1. It’s of For Paneer Angara.

2. It’s 2 tbsp of oil.

3. Prepare of Cinnamon stick half inch.

4. It’s 2 of Cloves.

5. Prepare 2 of Cardamom.

6. It’s 3 of Kashmiri red chilli.

7. Prepare 4-5 of Black pepper.

8. You need 7-8 of Cashews.

9. It’s 250 gms of Paneer.

10. Prepare of Kasuri methi.

11. It’s of Charcoal.

12. Prepare 2 tbsp of freshcream.

13. You need 1 tsp of kitchen king masala or garam masala.

14. It’s 1 tsp of red chilli powder.

15. Prepare 1 tsp of turmeric powder.

16. Prepare 1/2 tbsp of coriander powder.

17. Prepare 1 tsp of jeera.

18. It’s leaf of Bay.

19. You need of Vegetables for Paneer Angara:.

20. It’s 3-4 of onion.

21. It’s 4-5 of tomatoes.

22. It’s 1 of medium sized capsicum.

23. Prepare 1 inch of Ginger.

24. It’s 6-7 of Garlic cloves.

25. You need of For Tidali dal(3 mix lentils).

26. Prepare 1/2 cup of Chana dal.

27. Prepare 1/2 cup of Green moong dal.

28. Prepare 1/4 cup of White udad dal.

29. It’s 2 of tomatoes.

30. It’s 3-4 of garlic cloves.

31. Prepare leaves of Freshly chopped coriander.

32. You need 1 tsp of jeera.

33. It’s 1/2 tsp of Turmeric powder.

34. It’s 1/2 tsp of red chilli powder.

35. Prepare 1-2 of green chilli.

36. Prepare to taste of Salt.

37. You need 1 tbsp of oil.

38. It’s of For Akhrot(walnut) halwa.

39. You need 100 gms of Khoya.

40. It’s 200 gms of Walnut.

41. Prepare 100 gms of Sugar.

42. It’s 2 tbsp of Ghee.

43. It’s 1/2 of tap cardamom powder.

44. You need 1 cup of Milk.

45. Prepare of For Methi pulao.

46. It’s 1 cup of basmati rice.

47. You need 1 cup of finely chopped methi.

48. Prepare 1 of tomato roughly chopped.

49. Prepare 1 of green chilli.

50. It’s 2 tbsp of green peas.

51. You need 1/2 tsp of Turmeric powder.

52. You need to taste of Salt.

53. You need 2 of and 1/2 cup water.

God will lavish you with good things: children from your womb, offspring from your animals, and crops from your land, the land that God promised your ancestors that he would give you.

God will throw open the doors of his sky vaults and pour rain on your land on schedule and bless the work you take in hand.

You will lend to many nations but you yourself won't have to take out a loan.

You can't deduct expenses for meals that are lavish or extravagant.

Lavish and Complete meal instructions

1. PANEER ANGARA: In a pan heat 1tbsp oil and put all whole masalas, put 2 onion chopped, wait untill turns light brown.

2. Add ginger, garlic, green chilli, cashews,saute it well. Nw add chopped tomatoes, when it turns mushy add little water. When it cools down grind it in a fine paste.

3. Nw again take oil in a pan, add jeera, tej patta, ginger garlic paste and kasuri methi. Nw add the paste we have prepared and all the dry spices or masalas and salt to taste. Also add garam masala and fresh cream..

4. Now put paneer cubes along wit 1onion and capsicum cubically chopped. Finally smoke it with charcoal..

5. AKHROT HALWA: put ghee in a pan,put cardamom powder, add Khoya, allow it to blend. Let it turn slight Brown in colour..

6. Make small pieces of half of the walnuts and grind others in mixer. Put this together in pan. Again mix it well. Now add milk and sugar and continuously stir it to blend.once it turns smooth,frothy. Its done.

7. TIDALI DAL (3 Mix Lentils) soak all three lentills together for around 2 hr. In a pressure cooker will put these dals along with chopped tomatoes, green chilli, turmeric powder and salt..

8. After 2 whistles will slow down the flame. After its done will lightly mash the dals, so that it should retain it's texture..

9. Now will give tadka, for that we will heat oil in a pan. Put jeera, once it starts crackling put garlic paste. When it turns Brown put red chilli powder and immediately we have to temper Dal with tis tadka.finally garnish it with coriander leaves. now you can serve this tasty Dal..

10. METHI RICE: Heat oil in a pan, put chopped methi, saute it for around 5min and add chopped tomatoes,green chilli,peas,haldi powder and salt to taste. Mix it well and put water and rice simultaneously. Allow rice to cook,its done..

11. .

An expense isn't considered lavish or extravagant if it is reasonable based on the facts and circumstances.

Meal expenses won't be disallowed merely because they are more than a fixed dollar amount or because the meals take place at deluxe restaurants, hotels, or resorts.

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