How to Cook Perfect Halloween Bloody Baked Rats With Oozy Guts

How to Cook Perfect Halloween Bloody Baked Rats With Oozy Guts Delicious, fresh and tasty.

Halloween Bloody Baked Rats With Oozy Guts. This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out.

This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests.

It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle.

This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests.

You can have Halloween Bloody Baked Rats With Oozy Guts using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Halloween Bloody Baked Rats With Oozy Guts

1. Prepare of ground beef.

2. Prepare of onion, chopped.

3. You need of egg, beaten.

4. Prepare of dry bread crumbs.

5. It’s of packet meatloaf seasoning mix.

6. It’s of cubed Cheddar cheese.

7. Prepare of cans tomato sauce.

8. You need of white sugar.

9. Prepare of Worcestershire sauce.

10. You need of uncooked spaghetti, broken into fourths.

11. You need of carrot, cut into 1/8-inch thick slices.

12. It’s of frozen green peas.

13. It’s of black olives, halved (optional).

It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle.

When you cut it open, gooey cheese will come oozing out.

Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.

Wait till you tell the kids whats for dinner on Halloween!

Halloween Bloody Baked Rats With Oozy Guts step by step

1. Preheat the oven to 350 degrees F (175 degrees C)..

2. In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your hands to mix until well blended..

3. Divide meat mixture into 8 portions. Mold each portion around a cube of cheese like a meatball. Shape into a point at one end and lengthen the body a bit by rolling between your hands. Place your 'rat'' into a shallow baking dish, and continue with the remaining meat to make a total of 8 rats. Insert pieces of uncooked spaghetti into the rounded end of the rats to make tails..

4. In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover the dish with a lid or aluminum foil..

5. Bake for 45 minutes in the preheated oven. Uncover the dish and continue to bake for another 20 to 30 minutes, basting occasionally with the sauce to glaze the rats..

6. While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15 seconds..

7. Carefully transfer the rats to a serving platter so that their delicate tails dont fall off. Press peas into the pointy end to make eyes, and insert carrot slices to make ears. If using, press half a black olive onto the pointed end to make a snout. Spoon some of the tomato sauce around them and serve..

8. Serving suggestion: line serving platter with a bed of straw (cooked spaghetti) and place the bloody rats on top! Drip some of the tomato sauce on the spaghetti..

These are guaranteed to be the most delicious rats you'll ever eaten.

Serve on a bed of worms tossed with blood (spaghetti mixed with rat sauce) or simply place on a mound of mashed potatoes and prepare for a ghoulish feast.

Pour over the rats in the dish and cover the dish with a lid or foil.

Place the top part of a broiler pan on the rat and carefully flip it over.

Place olives onto the rat body for the eyes and nose, potato slices for the ears, and spaghetti for the whiskers.