Easiest Way to Make Delicious Sautéed Clams & Shrimp

Easiest Way to Make Delicious Sautéed Clams & Shrimp Delicious, fresh and tasty.

Sautéed Clams & Shrimp. This garlic butter sauteed clams are inspired by my recent travel to Italy. Every restaurant I went to, there is a section of the menu dedicated to seafood, and sauteed clam is always on top of the list. As the name suggests, the clams are cooked with a combination of garlic, butter, olive oil, parsley, with lemon juice.

Sautéed Clams Recipe Rather than breading or deep-frying, try this simple recipe that captures the unique flavor of all clams.

Serve this Sautéed Clams Recipe in a bowl with fresh bread on the side. (Scott Haugen photo) Print Recipe.

Italian Sauteed Clams - Skillet sauteed clams with garlic, tomatoes, white wine and parsley.

You can have Sautéed Clams & Shrimp using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sautéed Clams & Shrimp

1. You need of Clams.

2. You need of Shrimp.

3. It’s of Chicken broth.

4. It’s of Salt.

5. It’s of Pepper.

6. Prepare of Garlic.

7. You need of Olive Oil.

8. It’s of Chives.

9. It’s of Plum tomato.

This recipe tastes just like restaurants straight from Italy!

Just as garlic starts to turn brown, add the clams, lemon juice, butter, white wine, and black pepper.

Remove from heat and transfer clams and juices to a large serving dish or bowl.

Shellfish has always been a favourite food of mine.

Sautéed Clams & Shrimp instructions

1. If needed, thaw shrimp in cool water and peel once defrosted..

2. Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces..

3. Cut shrimp in half, or keep whole depending on preference..

4. Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan..

5. Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste..

6. Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes..

If I were to see clams or mussels pot (recipe coming up soon!) on the menu, it would be on my must-order list.

Combine clams, lemon juice, and pepper in a large nonstick skillet.

Drain and rinse well, discarding any that fail to close to the touch.

Sauteed clams ( Sautè di vongole) And once again I post something that fits the summer season.

Here the weather is terrible: really hot but it's raining at least twice a day.