Recipe: To Try At Home Million dollar zucchini skillet

Recipe: To Try At Home Million dollar zucchini skillet Delicious, fresh and tasty.

Million dollar zucchini skillet. how to make million dollar zucchini skillet. Pour olive oil into a large, deep skillet. Add Italian Sausage and cook over medium-high heat until browned.

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Crumble the bacon into the skillet.

Okay, so the name Million Dollar Zucchini Skillet is a little dramatic, but I had to figure out a way to set this recipe apart from other zucchini skillet recipes.

You can have Million dollar zucchini skillet using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Million dollar zucchini skillet

1. You need 1/2 of chopped onion.

2. Prepare 4 stalks of celery chopped.

3. You need 1/2 bag of baby carrots chopped.

4. It’s 1 tbsp of garlic chopped.

5. It’s as needed of Olive oil for sautéing.

6. Prepare 2 lbs of ground turkey.

7. You need 1/2 of xlarge zucchini diced.

8. Prepare 1 can (32 oz) of diced tomatoes (and it’s juices).

9. It’s 1 1/2 cups of parboiled rice.

10. It’s 2-3 cups of chicken stock.

11. You need 1 bag of white shredded cheddar cheese.

12. You need 1 tbsp of brown sugar.

13. Prepare 1/2 tbsp of turmeric.

14. Prepare to taste of salt.

15. Prepare to taste of pepper.

16. It’s to taste of adobo.

17. It’s to taste of dried oregano.

18. You need to taste of thyme.

19. Prepare to taste of parsley.

Don't get me wrong, all of the zucchini skillet recipes I've posted are good, but this one, THIS ONE, is the BEST!

Million Dollar Skillet S'mores pack in all your favorites into one dessert: oreos.

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This meal is packed with veggies, rice and sausage and is top with cheese.

Million dollar zucchini skillet instructions

1. In deep pot sauté the carrots, celery, onion, and garlic in olive oil. So it won’t burn add some broth to deglaze pan and keep cooking..

2. Add ground turkey and all seasoning and cook all the way through.

3. Add can of diced tomatoes, broth, and zucchini. Simmer for 5 min until zucchini is slightly tender then add rice. Cook til rice is done and then add cheese to melt. Add salt if you want or top with Parmesan cheese.

Add the bread and zucchini, and toss to coat with the bacon fat.

Whisk the eggs in a large bowl until the whites and yolks are completely mixed and the eggs are a bit frothy.

Add the sour cream, milk, mustard, salt, pepper, and half the cheese and whisk to combine.

Pour the eggs into the skillet and top with.

Don't get me wrong, all of the zucchini skillet recipes I've posted are good, but this one, THIS ONE, is the BEST!