Recipe: Yummy Grilled Lamb with khalta Rice

Recipe: Yummy Grilled Lamb with khalta Rice Delicious, fresh and tasty.

Grilled Lamb with khalta Rice. Cut the carrots, celery and onion into a medium size. Arrange the Lamb meat into a cooking tray. Mix all the carrots, celery and onion Inyo the tray.

Because grilling brings out lamb's smoky, succulent side, you won't need much more than a salt rub to tenderize the ribs and release their juices.

Shredded lamb loaded with classic Middle Eastern flavours, pan fried to golden perfection and served.

Here is how you cook it.

You can have Grilled Lamb with khalta Rice using 28 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Grilled Lamb with khalta Rice

1. You need of For Grilling the Lamb meat.

2. Prepare 1-2 of kl of Lamb.

3. You need 4 of medium Carrots.

4. You need 3 of medium white onion.

5. It’s of Celery or parsley whatever you desire.

6. It’s of Rosemary.

7. Prepare 1 cup of Olive oil.

8. You need 1 tbsp of salt.

9. It’s 1 tbsp of turmeric powder.

10. It’s 1/2 tsp of pepper.

11. It’s 1/2 of big Lemon.

12. Prepare of For Khalta Rice.

13. It’s 5 cups of Basmati Rice.

14. You need 1 of large white onion.

15. It’s 2 tbsp of brown sugar.

16. You need 1 tbsp of cinnamon powder.

17. Prepare 1 piece of cinnamon bark.

18. You need 2 pieces of star anise.

19. Prepare 1 tbsp of turmeric.

20. It’s 1 tbsp of curry powder.

21. Prepare 1 tsp of chili powder.

22. It’s 1 tsp of pepper.

23. You need 1 tbsp of salt.

24. Prepare of For khalta rice toppings.

25. Prepare 1 cup of dry grapes.

26. You need 1 cup of almond.

27. It’s 1 cup of cashew.

28. It’s 2 tbsp of butter.

Grilled Lamb with khalta Rice instructions.

Cut the carrots, celery and onion into a medium size.

Arrange the Lamb meat into a cooking tray.

Mix all the carrots, celery and onion Inyo the tray.

Grilled Lamb with khalta Rice step by step

1. Cut the carrots, celery and onion into a medium size..

2. Arrange the Lamb meat into a cooking tray. Mix all the carrots, celery and onion Inyo the tray.

3. Mix all the spices together with olive oil and lemon.. and rub the mixture into the Lamb meat.. arrange the following as you can see the picture down.

4. Cover the tray with foil and cook it into the oven over 190C for 1 hour… then after an hour remove the foil and let it cook again for an hour.

5. For the Rice.. put oil in the pot and put the 2 tbsp sugar, mix it until it cover with oil then put the onion mix together for a minute..

6. Put all the spices as I mention above the ingredients for the rice and let it simmer altogether for about a 2 minutes until it’s slightly brown..

7. Put a water that is look exactly enough for the rice and let it boil and cover let it be cook in a small heat..

8. Now for the Rice toping.. add the butter and all the nuts that you desire and the dry grapes.. cook it until it’s brown and keep it for the toppings when rice is cooked put in on the top of rice..

Mix all the spices together with olive oil and lemon. and rub the mixture into the Lamb meat. arrange the following as you can see the picture down..

A very tasty recipe if you like lamb you will love this one.

Rinse eggplant, slice and sprinkle with salt.

Blanch tomatoes in hot water, cool and peel.

Brush lamb with oil, and rub with salt mixture.