Recipe: Eating on a Dime Pan Fried Dory with Vegetable Fries and Egg Toast

Recipe: Eating on a Dime Pan Fried Dory with Vegetable Fries and Egg Toast Delicious, fresh and tasty.

Pan Fried Dory with Vegetable Fries and Egg Toast. Pan fry the cream dory fillet in canola oil until golden brown undisturbed before cooking the other side. While waiting for the fillet to cook, toast the whole what bread to achieve the crispiness desired. Pan Fried Dory with Vegetable Fries and Egg Toast.

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How to Cook Appetizing Pan Fried Dory with Vegetable Fries and Egg Toast.

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You can have Pan Fried Dory with Vegetable Fries and Egg Toast using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pan Fried Dory with Vegetable Fries and Egg Toast

1. It’s 4 oz of Cream Dory Fillet.

2. It’s 1/2 cup of French Green Beans.

3. Prepare 3 oz of Carrots.

4. Prepare 1 slice of While Wheat Bread.

5. You need 1 of egg.

6. Prepare of Canola Oil.

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Then this fast and easy fried cheese egg toast recipe is for you.

Be careful though, since it won't be easy going back to that bowl of oatmeal after this.

Pan Fried Dory with Vegetable Fries and Egg Toast step by step

1. Pan fry the cream dory fillet in canola oil until golden brown undisturbed before cooking the other side..

2. While waiting for the fillet to cook, toast the whole what bread to achieve the crispiness desired..

3. Let the fillet rest on a paper napkin before starting to drain excess oil..

4. On the same or separate pan, fry an egg in medium to high heat. For scrambled eggs, remember that it doesnt need too much oil..

5. Leave about a tablespoon of oil in the pan to stir fry the vegetables. Put them both simultaneously and cook until the carrots are a little charred..

6. Put them all together in a single plate and enjoy!.

While pan-frying cheese may not sound particularly healthy, as it caramelizes, it gives up a fair amount of butter fat, which stays behind in the pan.

Slice potatoes into coins about ¼" thick.

In a large skillet over medium-high heat, heat oils.

Add potatoes and season with rosemary, salt and pepper.

Simply tip the pan a bit to spoon up the hot fat and pour it back over the egg.