Easiest Way to Make Tasty Kanya's Clams in Sriracha double hot sauce :)

Easiest Way to Make Tasty Kanya's Clams in Sriracha double hot sauce :) Delicious, fresh and tasty.

Kanya's Clams in Sriracha double hot sauce :). Feel free to adjust to your. Found fresh clams ,think about sriracha hot sauce.double with extra hot chili ,gingers,nomm nommm :) John & Shelly Courtade. Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.

Try it on fried clams or fried shrimp, too, and you won't be disappointed.

It's way better than even the greatest tartar sauce, in my opinion, although I may be somewhat biased due to my love of both Horseradish and Sriracha.

Still, even my grandparents- who refuse to eat spicy food- were in love with the sauce, so that's gotta mean.

You can have Kanya's Clams in Sriracha double hot sauce :) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kanya's Clams in Sriracha double hot sauce :)

1. It’s of clams,clean.

2. Prepare of garlic.

3. You need of as need ginger.

4. You need of hot red and green chili.

5. It’s of parsley.

6. It’s of each tomato,chilli sauce.

7. Prepare of sriracha strong sauce.

8. Prepare of olive oil to fry.

9. It’s of salt and pepper to taste.

10. You need of lime.

See more ideas about Hot spicy, Spicy sauce, Stuffed peppers.

In this year of Cronuts, Ramenburgers, and other trendy Frankenfoods it's easy to lose sight of one major story: the death of Sriracha.

That's right Rooster Sauce as some call the concoction of red hot jalapeños, garlic, and vinegar is over.

Grab a seat at your favorite pho joint, cover your eyes, and stick a fork in the squeeze bottle because it's just done.

Kanya's Clams in Sriracha double hot sauce :) instructions

1. Finely chop ginger mix with garlic ..and chop parsley.set aside.

2. Clean clams ,drain well.

3. On wok or fry pan heat oil on medium ,add chopped garlic ,ginger,chili until good fragrance ,lightly brown.

4. Add in clams ,stir cook for one min.

5. Add chili sauce,tomato sauce,sriracha sauce ,cook clams in sauce for 2 mins ,squeeze lime juice,salt and pepper to taste as need,add parsley ..heat off.

6. Serve hot with rice or pasta ..nomm nommm :).

Pour into a bowl and set aside.

If you buy clams in water, be sure to spring for the extra bottle of clam juice.

This is not a fancy linguine and clam sauce.

These are canned clams, but the garlic and butter combined with the clam juice make for a delicious sauce that bathes the linguine well.

Some folks might like to thicken the sauce with flour, but.