Recipe: Tasty Breakfast egg cheese and avocado sandwich

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Recipe: Tasty Breakfast egg cheese and avocado sandwich
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Recipe: Tasty Breakfast egg cheese and avocado sandwich Delicious, fresh and tasty.

Breakfast egg cheese and avocado sandwich. I made it a "Three Cheese" Egg and Avocado Sandwich: I just added a third cheese (Muenster) on top of the second slice and then piled on the ingredients as instructed. It helped to hold the avocado chunks in the place too. I used whole grain wheat bread and it was killer.

And best of all—this breakfast sandwich is perfect to eat on the run.

Place scrambled eggs on the bottom halves of the toasted bagels and sprinkle with cheddar cheese.

Place smashed avocado on top of the cheese and top with bacon slices and the other half of the bagel.

You can cook Breakfast egg cheese and avocado sandwich using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Breakfast egg cheese and avocado sandwich

  1. Prepare of Mozzarella cheese.

  2. Prepare 1 of egg.

  3. Prepare 1 of avocado.

  4. It’s of Grain bread.

  5. Prepare of Lettuce.

  6. Prepare to taste of Mayo.

  7. Prepare of Butter for bread.

More Breakfast Sandwich Recipes that feature Avocados: Egg and Avocado Breakfast Sandwich ~ The Hungry Housewife; Open Faced.

Quite simply the best breakfast egg sandwich ever.

Toasted bread, with a fried egg, vegan cheese, avocado and mustard and mayo.

Meanwhile, in a large nonstick skillet, melt the butter.

Breakfast egg cheese and avocado sandwich step by step

  1. Toast your bread with butter.

  2. Add cheese on one slice while is cooking.

  3. Start to cook your egg how ever you want it but add salt pepper and basil.

  4. Add lettuce.

  5. Smash avocado in bowl to make a spread.

  6. Add mayo.

  7. Enjoy 💜.

This sky-high scrambled egg sandwich on whole wheat bread is layered with avocado, slices of sharp cheddar, and spinach.

When I was young my mom used to make a scrambled egg sandwich for lunch all the time!

Just two pieces of bread with scrambled eggs in between.

Whisk eggs and milk in a medium bowl.

Melt butter in a large nonstick skillet over medium heat.