Recipe: Perfect Hilsha curry

Harriett Howard
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Recipe: Perfect Hilsha curry
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Recipe: Perfect Hilsha curry Delicious, fresh and tasty.

Hilsha curry. Also known as Ilish Machher Jhol in Bengal, this Hilsa curry recipe will give you the authentic taste you are looking for. So if you want to enjoy a delicious meal, make this Ilish Maccher Jhol recipe and serve with some hot steamed rice. Hilsa fish forms an important part of Bengali cuisine.

Follow this Evergreen Hilsa Curry Recipe for the Perfectly Bong Celebration of Food and Festivities.

Indian festivals are known for all their zeal, reverence, and of course, the regional delicacies.

Hilsa Curry is one Bangla delicacy which is made with the famous Hilsa or illish maach or fish found in the Hoogly river.

You can cook Hilsha curry using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hilsha curry

  1. Prepare 5 pieces of hilsha fish.

  2. You need 4-5 of green chillies slitted.

  3. Prepare 1 teaspoon of nigella seeds.

  4. You need 1 teaspoon of turmeric powder.

  5. You need 1 teaspoon of kashmiri red chilli Powder.

  6. You need To taste of salt.

  7. Prepare As needed of oil.

  8. You need As needed of water.

Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Spicy curry.

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice.

Recipe Ingredients: Fish, Cumin Seeds, Turmeric, Green Chillies, Mustard Oil, Vegetable Oil, Salt.

Bengal's favourite fish dish - Hilsa in the local five spice mix, coated in a mustard and poppy.

Hilsha curry step by step

  1. Marinate the fish with salt and turmeric powder and keep aside.

  2. Heat oil in a pan add fish pieces and shallow fry from both sides of it.

  3. Add nigella seeds and green chilli.

  4. Saute a while adding salt and turmeric powder.

  5. Add red chilli powder and mix well.

  6. Add water to your desire and allow it to boil.

  7. Add the fish and cook over low flame for 5-6 minutes.

  8. Hilsha curry is ready.

Ilish maach bhaja (Hilsa fish fry) Hilsa fish pieces, Turmeric powder , Salt , Oil Kumkum Chatterjee.

A light Hilsa Curry with Aubergine, Potato, and Vadi, known as Ilish Macher Tel Jhol is a must try dish.

If there is a need for a comforting dish with Ilish Mach, go for it.

It is all about Shorshe Bata (Mustard Paste)!

For the Bengalis' fish is an integral part of their lives.