How to Spring at dinner Dahi wali matar curry

How to Spring at dinner Dahi wali matar curry Delicious, fresh and tasty.

Dahi wali matar curry. Dahi Wale Paneer is a delectable gravy where Paneer is cooked along with a rich curd gravy. It is easy to make and is a perfect recipe when you are craving for a restaurant style Paneer curry. Full of flavour and taste, you can also make this Paneer gravy when you have guests coming home for lunch or dinner along with your meal.

They go well with parantha and roti or puri.

It is a very good lunch box and tiffin option as well.

You can include it in your vrat thali also but skip the hing.

You can cook Dahi wali matar curry using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Dahi wali matar curry

1. Prepare 1 cup of dry peas.

2. You need 1 tbsp of Oil.

3. It’s 1 cup of curd.

4. It’s 1 of grated tomato (optional).

5. Prepare .2 of green chilli.

6. You need 1 inch of ginger.

7. It’s 5-6 of curry leaves.

8. Prepare 1 tsp of red chilli powder.

9. Prepare 1-1 tsp of cumin and coriander powder.

10. You need to taste of Salt.

11. Prepare 1 of bay leaf.

12. It’s 2 of cloves.

13. Prepare 2 small pieces of cinnamon.

14. You need 1/4 tsp of turmeric powder.

15. It’s 1 pinch of Asafoetida.

16. It’s 1/2 tsp of garam masala (optional).

Lets learn how to make dahi wale aloo curry recipe.

Dahi Wali Bhindi is an easy and quick curry recipe prepared with curd.

The smooth and silky texture of gravy is mouthwatering.

Bhindi is very low in calories and rich in vitamins, calcium, and magnesium.

Dahi wali matar curry instructions

1. Soak dry peas in water for 7-8 hours..

2. Now pressure cook it adding bay leaf, cloves, cinnamon and little salt..

3. Now make a fine paste of tomato, ginger, green chillies, curry leaves and curd..

4. Heat oil in kadhai add cumin and mustard seeds in it.add Asafoetida in it..

5. Add tomato paste in it and stir it..

6. When oil started realse add dry spices in it..

7. Add boiled peas and water if nessesary..

8. Let it cook..

9. Serve hot with steam rice or chapati.

10. Tip - you can add garlic also if you like it..

This delicious recipe of bhindi is easy to prepare and goes very well accompanied by some hot rotis, chapatis, naan, rice, or.

Dahi Wali Lauki Ki Sabzi is a delicious curry of Rajasthani Cuisine.

Creamy and rich curry Dahi Wali Lauki Ki Sabzi is favourite of all.

The bottle gourd/lauki is cooked with spices then served with curd.

This spicy and tangy curry goes well with roti/paratha.