How to Refreshing Tasty Gound ke laddu

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How to Refreshing Tasty Gound ke laddu
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How to Refreshing Tasty Gound ke laddu Delicious, fresh and tasty.

Gound ke laddu. Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it is believed to have medicinal values. Whole wheat flour, almonds, cashews, desi ghee are the other key ingredients used to make these energy balls.

Health benefits of gond aka edible gum - acacia gum or gum arabic.

Gond is a good source of calcium and thus helps in keeping the bones and teeth strong.

Gond ke Laddu is our very own desi energy balls recipe.

You can have Gound ke laddu using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of Gound ke laddu

  1. It’s 2 cup of gound.

  2. You need 1 cup of badam and kaju.

  3. You need 2 cup of nariyal chura.

  4. Prepare 1 cup of wheat flour.

  5. Prepare 2 cup of sugar.

  6. Prepare 1 tbsp of pure ghee.

  7. It’s 2 of elaichi.

A popular punjabi dish, also known as Panjeeri laddu or pinni these are considered healthy winter dish.

Today I am sharing with you a traditional Punjabi recipe of making gond ke laddoo just the way my Mom makes it.

Gond ke laddu is a popular.

Gond ke Ladoo is a delicious way of imbibing the goodness of gond in your diet, hence, I am surely suggesting that you try it out soon and munch one of the healthiest and yummiest Indian sweet.

Gound ke laddu step by step

  1. First take a small silver paper plate.

  2. Put gound on it.

  3. This plate put in the oven for 1 1/2 min.

  4. After 1 1/2, min gound just like this.

  5. Grind the gound.

  6. Grind the dry fruits.

  7. Take a glass bowl.

  8. Add all ingredients not sugar.

  9. Put it in the oven for 2 to 2:30 min.

  10. Take out mix well.

  11. Add sugar and ghee mix well.

  12. When it is cool you make laddu.

  13. Eat it and Enjoy the winter.

Gond ke laddu are given to ladies after delivery as they are quite nutritious and keeps the body warm from inside.

Gond ke laddu is a popular sweet dish found in Rajasthan.

This sweet is quiet heavy due to the use of edible gum resin or gond with huge amount of ghee.

It is served traditionally in several festivals.

For preparing this desserts you should have two heavy bottom pans, one for dry roasting, and the other of Ghee frying.