How to Make At Home Beetroot masala swiss roll/ Beetroot masala roll

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How to Make At Home Beetroot masala swiss roll/ Beetroot masala roll Delicious, fresh and tasty.

Beetroot masala swiss roll/ Beetroot masala roll. Beetroot masala swiss roll/ Beetroot masala roll Today's recipe is very quick and easy to make.it is very delicious and healthy.it ia very nutritious for that kids who don't like to eat beetroot. This is the best way to give them all benefits of beetroot. Beetroot masala swiss roll/ Beetroot masala roll instructions.

Now add in jaggery water and cook well.

Add in coconut milk and mix well.

Heat ghee in a small pan, fry nuts and dry fruits.

You can cook Beetroot masala swiss roll/ Beetroot masala roll using 26 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beetroot masala swiss roll/ Beetroot masala roll

It’s of for batter:-.
Prepare 1 cup of : curd.
You need 1 cup of : suji.
It’s 1-1/2 tsp of : oil.
You need 2 of green chilly- 3 garlic paste (optional).
It’s 1/3 cup of : water.
It’s of salt to taste : 1/2 tsp.
It’s of for stuffing : -.
Prepare 1/2 of : Beetroot grated.
You need 2 of big : boiled mashed potatoes.
It’s 1 of big : onion chopped.
Prepare 1/2 of tsp: cumin seeds.
Prepare 1 tbsp of :sesame seeds (white).
It’s 1 tbsp of : coriander - cumin powder.
It’s 1 tsp of : chat masala.
Prepare 1/2 tsp of : chilly powder.
Prepare 1 tsp of : garam masala powder.
It’s 1 tsp of : turmeric powder.
It’s of salt to taste : 1tsp.
Prepare 1-1/2 tbsp of : oil.
You need 1/2 cup of : fresh coriander leaves.
It’s 1 tbsp of : fresh curry leaves.
You need 1/2 tsp of : green chilly and ginger paste.
Prepare of for swiss roll:-.
You need of green chutney : 4-5 tbsp (coriander-mint chutney).
You need 5 tbsp of tomatoes catchup :.

Pour this over the kheer and mix.

chettinad beetroot lentil fritters with detailed photo and video recipe. an iconic deep fried snack from the popular tamil cuisine made with beetroot grate and soaked lentil. the recipe is heavily practised in the southern state of tamilnadu, particularly in chettinad, but widely known in other states too. the texture and taste are very similar to.

Hebbar's Kitchen. chana masala powder recipe

As you roll them out, you can keep dusting the dough in dry flour to prevent sticking when rolling them out.

Beetroot masala swiss roll/ Beetroot masala roll step by step

For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes..
Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down..
Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute..
You dont need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown..
Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls..
Now cut them into half equal part or cut them into small equal parts..
Now beetroot masala roll is ready to serve..
Serve it with some catchup or as it is..

Continue the same process of rolling the dough out with the remaining balls.

Beetroot Pachadi is a healthy delicious side dish from Indian state of Kerala.

Made with cooked beetroot, coconut and plain yogurt , it is usually served on special occasions and festivals and is an integral part of Onam Sadya.

The recipe is very simple and easy to follow.

Beetroot pachadi has a very appealing color and tastes great with.