Easiest Way to Easy at dinner Fried couscous with veggies and proteins

Easiest Way to Easy at dinner Fried couscous with veggies and proteins Delicious, fresh and tasty.

Fried couscous with veggies and proteins. In fact, fried couscous is the perfect breakfast dish because you can utilize last night's leftovers. Add whatever extra cooked vegetables and proteins you have on hand or stick to frozen peas, carrots, eggs, and bacon — either way, this is one of those don't-have-to-turn-on-your-brain-yet breakfasts. Place broth in a large microwaveable bowl.

Step three - make a well at the centre of the cous cous, and pour in the egg.

Let the egg start to cook, then when the bottom layer has cooked, stir the egg and cous cous all together.

Keep stirring until the egg is completely cooked.

You can cook Fried couscous with veggies and proteins using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried couscous with veggies and proteins

1. It’s of Couscous.

2. It’s of Chicken.

3. You need of Egg.

4. You need of Carrots.

5. Prepare of Green beans.

6. You need of Green pepper.

7. You need of Onions.

8. Prepare of Dry pepper.

9. You need of V.oil.

10. You need of Maggi and salt.

Throw in the frozen veggies first, then add fresh.

Season with soy sauce, salt, pepper and whatever the heck else you want.

Once veggies are tender, add the cooked cousous to the skillet.

At this point you can add an egg* if you want.

Fried couscous with veggies and proteins step by step

1. Boil your chicken when its done you cut it into pieces.

2. Boil water, add your couscous in a bowl add maggi and salt, add small tumeric. Add small hot water into d bowl cover it and allow to cook when its 10 minutes you shake it and make sure its one one like rice..

3. Cut your onions,carrots,green beans,green pepper,.

4. Add a little v.oil to a pan allow it to hot then you add your eggs and scramble it, when its done put it aside..

5. Add a little oil when its hot you add your onions,carrots,green beans green pepper, stir fry it then you add your maggi, salt, and pepper, turn it together then you add your couscous,chicken and egg,mix them well and bring it done..

To add the egg, make a hole in your veggie/couscous mixture in the skillet.

This delicious vegan tofu and vegetable stir-fry recipe is flavored with ginger, peanut butter, and nutmeg and is served over couscous; you could use pasta or rice instead..

Read the package instructions for your couscous.

If the directions and measurements, do not match my instructions, just adjust the liquid measurement according to the amount of couscous in the recipe, add the spices and follow then follow the package instructions.

Once cooked, add the vegetables and mix to combine.