Recipe: at dinner Bubble and Squeek Cakes with Kale and Bacon

Recipe: at dinner Bubble and Squeek Cakes with Kale and Bacon Delicious, fresh and tasty.

Bubble and Squeek Cakes with Kale and Bacon. Great recipe for Bubble and Squeek Cakes with Kale and Bacon. From what I understand this dish got its name from the sound of boiling the potatoes (bubbling) and the squeek of frying the patties. You can use leftover mashed potatoes and add any veggie desired to make these your own!

Without fail we had a large roast on Sundays and the leftovers were eaten throughout the week.

Monday's meal would often consist of cold meat and bubble and squeak.

While the onion is cooking, mix the kale in with the potato, then add to the pan, pressing down with a broad spatula.

You can cook Bubble and Squeek Cakes with Kale and Bacon using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bubble and Squeek Cakes with Kale and Bacon

1. It’s 2 cup of mashed potatoes.

2. It’s 1 1/2 cup of kale, cooked and chopped.

3. You need 4 slice of bacon, cooked and chopped.

4. Prepare 1/3 cup of flour.

5. Prepare 1/4 cup of bread crumbs.

6. You need 1 of egg.

7. It’s 1/2 tsp of salt & pepper.

8. It’s 1 tsp of garlic powder.

9. It’s 1/2 tsp of onion powder.

10. Prepare 2 tbsp of butter.

Tip the bacon into a large, cold, non-stick frying pan and put over a medium heat.

Cover (with a lid or baking sheet) and cook until the kale wilts.

For "Bubble and Squeak," so-named for the sound it makes sizzling the pan, simply stir together equal parts leftover Sautéed Cabbage and Kale with leftover mashed potatoes.

Form into patties and fry in butter in a nonstick skillet until golden brown on both sides.

Bubble and Squeek Cakes with Kale and Bacon step by step

1. Mix all ingredients except butter. Mix well to combine. Mixture will be thick..

2. In a large skillet melt butter over medium high heat. Form patties 2 at a time in the skillet and press down with a spatula..

3. Brown patties on both sides for about 3 to 4 minutes until crispy. Drain on paper towels..

4. Serve as a side or by themselves. Enjoy!.

Bubble and Squeak Cakes - I'm guessing quite a few of you will be wondering what on earth this is about!

Bubble and Squeak is a traditional English dish comprising of leftover potato and cabbage, usually from the Sunday roast dinner, shallow fried and served perhaps with some egg or bacon the next day.

Melt butter in a pan with a little oil and add in the bubble and squeak.

Brush with a little melted butter and oil and place under a hot grill until golden brown.

Top with crispy bacon, poached egg and parsley before serving.