Easiest Way to Cook Yummy Momma's New England clam chowder

Easiest Way to Cook Yummy Momma's New England clam chowder Delicious, fresh and tasty.

Momma's New England clam chowder. To reheat New England Clam Chowder: Place the chowder in a pot and warm over a low flame, just until heated through. Don't be intimidated by using fresh clams. It is so much better, I promise.

How to make New England Clam Chowder: We use fresh, live clams.

In a large stock pot, bring a cup of water to a boil.

Momma's New England clam chowder Turned out amazing, super rich and creamy.

You can cook Momma's New England clam chowder using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Momma's New England clam chowder

1. You need of can of sea watch chopped clams.

2. It’s of bacon.

3. Prepare of diced onion.

4. Prepare of diced celery.

5. It’s of flour.

6. You need of peeled and diced potato.

7. Prepare of heavy cream.

8. You need of butter.

9. It’s of salt.

10. Prepare of ground black pepper.

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I love a good family recipe as much as the next person, but sometimes, even family keeps their best recipes under lock and key.

Such was the case with my Uncle Chris: Married to one of my mom's four sisters, unafraid to wear fuschia and white to my wedding, and.

Momma's Skinny New England Clam Chowder.

Momma's New England clam chowder step by step

1. Drain clams and save the juice.

2. Saute bacon.

3. Remove bacon and leave the bacon grease in the pan.

4. Add butter to bacon grease.

5. Saute onion and celery.

6. Slowly add flour stirring constantly for 3 minutes.

7. Add potatoes and clam juice simmer until potatoes are tender.

8. Add clams and cream.

9. Simmer until hot.

10. Add salt and pepper.

Perfectly creamy and authentic New England Clam Chowder, without all of the guilt!

This past weekend was probably one of the most delicious weekends I've had in a loooong time.

I mean, I've had a ton of amazing food, but this weekend was three long days of homemade friiiiiied goodness.

This microwave New England Clam Chowder is all the taste you want from the creamy clam chowder with the New England name, but in less time than stovetop.

It is a white chowder like most New England versions, but unlike the chowders in much of Massachusetts, mom's is soupy and brothy, not thick and creamy.