Easiest Way to Cook at dinner Fried Chicken Wings

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Easiest Way to Cook at dinner Fried Chicken Wings Delicious, fresh and tasty.

Fried Chicken Wings. Place wings on a baking sheet lined with a cooling rack then season wings on both sides with salt and pepper. In a shallow bowl, stir together flour and spices then season. Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

The secret to these Fried Chicken Wings is soaking the wings twice in the egg-milk mixture and double-dredging in seasoned flour for a superior crust.

Pour the flour mixture into a large freezer bag, then toss in the chicken wings.

You can have Fried Chicken Wings using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Fried Chicken Wings

You need of Chicken wings (as many as you want to serve).
Prepare to taste of Salt.
It’s to taste of White pepper.
It’s as needed of Flour.

Shake the bag, until the chicken is well coated with flour.

Remove the chicken from the bag, and shake off any excess flour.

Dredge chicken wings into the egg mixture then into the flour.

Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated.

Fried Chicken Wings instructions

Mix flour, white pepper, and salt properly. Take the chicken wings one by one and roll them in the mixture. Then fry until golden brown..

The oil should be just enough to cover wings entirely, an inch or so deep. wings aren't everything; they're the only thing We're taking the concept of finger lickin' good to a whole new frontier with Kentucky Fried Wings!

Now available in three different sauce varieties: Buffalo, Honey BBQ, and Nashville Hot.

Dip chicken wings in melted butter; press into bread crumb mixture until well-coated.

Arrange wings on prepared baking dish.

Cut chicken wings into three sections; discard wing tip section.