How to Prepare Yummy Breaded clams in tomato sauce

How to Prepare Yummy Breaded clams in tomato sauce Delicious, fresh and tasty.

Breaded clams in tomato sauce. Breaded clams in tomato sauce A great Italian seafood dish that is quick enough for a week night meal. With a slotted spoon, remove the clams and keep warm. Boil the tomato mixture until reduced by half, add the parsley and mix well.

Place a large cast-iron skillet on grill and heat ¼ cup oil in skillet.

Taste the sauce and add the sugar to soften the sourness of the tomato if needed.

Open the packet of Clams and pour into a colander, give them a light rinse.

You can cook Breaded clams in tomato sauce using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Breaded clams in tomato sauce

1. You need of Clam ingredients.

2. Prepare of drained clams.

3. It’s of Italian bread crumbs.

4. You need of salt and pepper.

5. You need of parmesan cheese.

6. Prepare of chopped onion.

7. Prepare of chopped garlic.

8. It’s of butter.

9. Prepare of either heavy cream or sour cream.

10. You need of Sauce.

11. You need of Tomato sauce.

12. You need of red pepper flakes to taste.

13. You need of brown sugar.

Throw out any clams that did not open (they were dead before you started cooking).

Strain the cooking liquid into the tomato sauce.

Throw out the sprigs and the onion.

Place toasted bread in a ring around the outside of the serving bowl.

Breaded clams in tomato sauce step by step

1. In a sauce pan set on medium high add butter, onion and garlic and cook until the onion is almost translucent (about 3-4 mins) and mix together the parmesan cheese, salt and pepper and bread crumbs..

2. Coat the clams in the bread crumb mix and add to the pan. Cook until the clams are lightly browned..

3. Add the remaining ingredients (except cream) to the pan and turn heat to medium low and cook until thickened (about 10 minutes) then add cream, cook another 3-4 minutes and serve over pasta of your choice..

Place the clams in the middle of the bowl and pour the tomato sauce over them.

Stir the clams into the tomato sauce and heat through, stirring.

Add the parsley or cilantro, stir again, and serve in wide soup bowls.

Heat the oil in a large pot over medium heat.

Steamed Clams in Tomato Wine Sauce, hosting wonderful flavors of white wine, cherry tomatoes, sauteed yellow and green onions, and a delicious vegetable stock, leaving these Nanaimo B.