Recipe: Yummy Whole Wheat Linguine With Clam Sauce And Shrimp

Recipe: Yummy Whole Wheat Linguine With Clam Sauce And Shrimp Delicious, fresh and tasty.

Whole Wheat Linguine With Clam Sauce And Shrimp. Whole Wheat Linguine With Clam Sauce And Shrimp Step By Step. By using our services, you agree to our Cookie Policy and Terms of. Add shrimp (fresh Maine shrimp works great! but any will do) and cook until pink.

Add add shrimp to broth and mix in with pasta and finally add the fresh chopped parsley.

The pasta: Have your pasta prepared and ready so you can toss it in with the sauce after it's done.

I use linguine or spaghetti, whatever I have on hand.

You can cook Whole Wheat Linguine With Clam Sauce And Shrimp using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Whole Wheat Linguine With Clam Sauce And Shrimp

1. Prepare of Minced clams.

2. Prepare of Whole baby clams.

3. Prepare of Onions.

4. Prepare of Garlic.

5. It’s of Water in Every can of minced clams used.

6. You need of Heavy whipping cream.

7. It’s of Shrimp cut into chunks.

You want some long thin noodles for maximum slurp-age.

As always, I used whole wheat noodles.

While pasta cooks, heat oil in a nonstick skillet over medium heat.

Combine pasta and sauce, and toss well to coat.

Whole Wheat Linguine With Clam Sauce And Shrimp step by step

1. Dice onions and simmer in clam juice and water.

2. Once onions are tender add the clams.

3. Add shrimp and heavy cream and cook on low for five minutes.

4. Cook on low for 10 minutes.

5. Cook whole wheat pasta.

6. clam mixture over pasta served with garlic bread and a nice glass of Moscato.

To add extra fiber in this recipe, use either whole wheat or high fiber pasta.

White clam sauce can be frozen.

Place sauce in a plastic freezer-safe bag.

What type of wine do I use to make clam sauce?

A dry wine like Pinot Grigio adds the perfect flavoring to the light clam sauce.