Easiest Way to Make Eating on a Dime Sauerkraut Balls (makes about 30 balls)

Easiest Way to Make Eating on a Dime Sauerkraut Balls (makes about 30 balls) Delicious, fresh and tasty.

Sauerkraut Balls (makes about 30 balls). Roll balls in flour, then in egg mixture, then in bread crumbs. Remove from fat with a slotted spoon; drain on paper towels. Remove from the fryer and drain on paper towels.

I tried variations of this recipe and determined that you can substitute about a clove or so of garlic for the garlic salt (this dish doesn't need any extra salt).

These low carb and Keto sauerkraut and sausage balls make the perfect appetizer or snack.

These easy Baked Sauerkraut Balls are a paleo, gluten-free, and healthier version of a classic appetizer.

You can have Sauerkraut Balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sauerkraut Balls (makes about 30 balls)

1. Prepare 1 lb of pork sausage.

2. You need 1/4 cup of finely chopped onion.

3. You need 1 can (14 Ounce) of well drained and finely chopped sauerkraut.

4. You need 1/2 tsp of prepared yellow mustard.

5. Prepare 1/4 tsp of garlic salt.

6. You need dash of black pepper.

7. You need 2 tbsp of Italian seasoned dry bread crumbs.

8. It’s 4 oz of softened cream cheese.

9. It’s 2 tbsp of dried parsley flakes.

10. Prepare 1/4 cup of all-purpose flour.

11. It’s 1 of beaten egg.

12. Prepare 1/4 cup of milk.

13. Prepare 3/4 cup of Italian seasoned dry bread crumbs.

14. It’s 6 cup of vegetable oil for frying.

Baked instead of fried and full of meat and tangy sauerkraut-no bread crumbs needed.

Add in cream cheese mixture and stir to combine, Place in the fridge to chill for an hour or two.

Using a cookie scoop, form balls of mixture.

Roll in flour, then coat in egg mixture then roll in breadcrumbs.

Sauerkraut Balls (makes about 30 balls) instructions

1. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly..

2. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour..

3. Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs..

4. Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot..

Heat oil in a skillet, brown the balls on.

The sauerkraut helps the calorie count.

A lot of work, but worth it for special occasions.

We make them at Christmas and eat them through the New Year.

No special equipment is needed, as you can deep fry in a heavy bottomed skillet on the stove.