Easiest Way to Make Tasty Delicious Easy Clam Chowder

Easiest Way to Make Tasty Delicious Easy Clam Chowder Delicious, fresh and tasty.

Delicious Easy Clam Chowder. Heat a large stockpot or Dutch oven over medium high heat. In a large skillet, cook bacon over medium heat until crisp. The best ever clam chowder you have ever tasted, and it is easy and fast.

Sometimes I will also cube potatoes and throw them in.

I am loving clam chowder right now, because it is so cold here in Utah.

It is so easy to throw together and it serves a crowd.

You can cook Delicious Easy Clam Chowder using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Delicious Easy Clam Chowder

1. You need of potatoes.

2. You need of clam 6.5 oz.

3. It’s of bacon.

4. Prepare of water or broth.

5. It’s of chopped onion.

6. It’s of sprig of thyme.

7. You need of salt.

8. Prepare of parsley, roasted garlic optional.

9. Prepare of black pepper.

10. It’s of milk or half and half.

11. You need of Bread bowl optional.

12. It’s of cornstarch.

If you are looking for a quick, simple, and delicious dinner, try our Delicious Clam Chowder Recipe.

This is an easy clam chowder recipe full of delicious clam flavor in a creamy broth.

So easy to make and a hearty, warm soup everyone will love.

This DELICIOUS Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes to make during the cooler months.

Delicious Easy Clam Chowder step by step

1. Turn on crockpot to high, add clam with its juice, broth and the chopped potato. I recommend peeling the potato first. Do not add the cream or milk..

2. Chop onion then sautee onion in pan until soft for about 5 min. Add sauteed onion to crockpot and allow the contents to cook for 3 hours or when potatoes are soft..

3. During the fourth hour of cooking, youll want to add the milk or cream and cornstarch. Mix 7 tablespoons of cornstarch with one cup of milk or cream and then add it to the crockpot. We like our clam chowder hearty and a little thick. Stir. Add the remaining cups of milk or cream. Stir..

4. Within the last hour, your soup will thicken. When its done to your liking, top will parsley, green onion, cheese, hot sauce and or bacon (basically whatever you want) and viola!.

5. **** Bacon: I highly recommend oven baking your bacon. Less splatter, less mess and just as good..

The clam chowder broth is thick and creamy like a Boston or New England clam chowder and it tastes like it came from a restaurant!

Clam Chowder It's soup season and I can't tell you how happy I am about it!

I love how warm and comforting soups are, but I also love.

Hatteras-Style Clam Chowder "This is a wonderful recipe!

Being from coastal Virginia, this is the style of clam chowder I grew up eating." - betsy.