Recipe: at dinner Stir fried shrimps with egg whites

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Recipe: at dinner Stir fried shrimps with egg whites
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Recipe: at dinner Stir fried shrimps with egg whites Delicious, fresh and tasty.

Stir fried shrimps with egg whites. Season with salt and sugar, mix well and stir-fry for another minute. This stir-fried prawns with egg whites dish is so smooth and delicious. The perfect result is neither a shrimps stir-fry, pan-fried egg or an omelet.

The standard of this dish is judged by the smoothness of the eggs.

Combine the egg white, cornstarch and salt together.

Coat the shrimp with the coating ingredients in a medium sized bowl.

You can have Stir fried shrimps with egg whites using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Stir fried shrimps with egg whites

  1. Prepare of Main Ingredients.

  2. You need 3 Pcs of Eggs.

  3. It’s 30 g of Bacon, Diced (can be pancetta, chorizo).

  4. You need 100 ml of Chicken Stock.

  5. You need 1 1/2 Tbsp of Vegetable Oil.

  6. Prepare of Marination.

  7. It’s 10 Pcs of Shrimp Meat.

  8. Prepare 1/8 Tsp of Salt.

  9. Prepare 1/8 Tsp of Pepper (Preferably White pepper).

  10. It’s 1/2 Tsp of Corn Starch.

  11. It’s of Garnish.

  12. You need 1 Stalk of Scallion, Chopped.

Heat a wok or large skillet until it is hot; add the oil.

When the oil is just warm, quickly add the shrimp, stir to separate, and turn off the heat.

But back to this Shrimp and Egg Stir-fry—it's a great meal on its own served with steamed rice and maybe this garlicky bok choy.

The key to the eggs' silky, velvety texture is quite a bit of oil—a quarter cup to be exact.

Stir fried shrimps with egg whites instructions

  1. Wash and clean the shrimp meat, then dry them throughly with kitchen paper towel..

  2. In a small bowl, mix the shrimp meat, salt, pepper and corn starch together. Let them sit for 15 mins to marinate..

  3. Crack the eggs and separate the egg yolks from the egg whites, the remaining egg yolks can be used for making Crème brûlée, Ice cream, etc.

  4. Heat 1/2 Tbsp of oil in medium size sauce pan over medium heat. Addition of diced bacon and cook until it is starting to be golden brown..

  5. Add the seasoned shrimp meat into the sauce pan, stir-fry both sides of the shrimps together with the bacon..

  6. Take out the shrimps and bacon from the sauce pan to a bowl..

  7. Do not wash the pan. Heat up the remaining 1 Tbsp of Oil in the sauce pan over low heat. When the oil starting to be warm, add the egg whites and wait the edges to become solid (Turn white)..

  8. Gently push the cooked edge to the centre with a spatula so that the uncooked egg whites will be fill up the edge again. Once the egg whites are all cooked (white colour), add the chicken stock. Avoid browning of the egg whites..

  9. Add the shrimps and bacon back to the sauce pan with the egg whites. Gently mix them together and cook them until the liquid reduced by half..

  10. Transfer it to a plate and garnish it with chopped scallions..

Flip shrimp and fry for an additional minute, or until cooked through.

Remove the shrimp from wok to a plate, leaving as much cooking oil in the wok as possible.

In a large skillet over medium heat, heat olive oil.

Add shrimp and season with salt and pepper.

Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.