Recipe: Delicious Pasts in clam sauce (vongole)

Recipe: Delicious Pasts in clam sauce (vongole) Delicious, fresh and tasty.

Pasts in clam sauce (vongole). Vongole means clams in Italian, so it literally means spaghetti with clams. The pasta of choice is spaghetti and the fresh clams are cooked with olive oil, butter, garlic, white wine and Italian parsley. This Italian clam pasta is one of my favorite pasta recipes.

By now your pasta should be just about perfect.

Drain and add to the pan of clams along with the parsley leaves and an extra drizzle of extra virgin olive oil.

This Pasta with Clams in White Wine Garlic Sauce is my own personal take on the Italian classic, Spaghetti alle Vongole, or "Spaghetti with Clams." The first time I had spaghetti alle vongole was my first trip to Italy with a girlfriend (before I met my Italian husband) and we enjoyed our seafood pasta along the Grand Canal in Venice with a.

You can have Pasts in clam sauce (vongole) using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pasts in clam sauce (vongole)

1. It’s of pasta.

2. It’s of clam meat.

3. It’s of tomatoes.

4. It’s of olive oil.

5. You need of chopped garlic cloves.

6. You need of chili.

7. Prepare of white wine.

8. You need of white wine.

Of course, many people make pasta alle vongole with other types of clams.

The Manila clam, which many Italians call the fake 'verace', is widely farmed in the Adriatic sea and Sardinia.

Consequently these are used by many cooks to make pasta alle vongole.

Add drained pasta, and shake pan gently to allow the pasta to combine with the sauce.

Pasts in clam sauce (vongole) instructions

1. Put the water for the Spaghetti to boil.

2. Cover the tomatoes with boiling water, leave for a few minutes, then drain and slip off the skins..

3. Cook the Spaghetti until al dente..

4. While the pasta is cooking heat the olive oil in a large pan..

5. Add the garlic and chopped chilli and fry gently for a few seconds..

6. Stir in the chopped, peeled tomatoes, then add the clam meat and a splash of white wine..

7. Cover the pan and cook for 3 or 4 minutes..

8. Drain the pasta, then tip into the pan and toss together..

9. Serve in bowls with bad for moping up the juices..

Transfer pasta and clams to a large platter.

Sprinkle with remaining parsley or basil and lemon juice.

Sprinkle pasta with extra virgin olive oil before serving.

Add the pasta to the clam sauce and cook, stirring well, for two more minutes.

Plate the pasta with clams in a bowl and serve it with a smile.