Easiest Way to Vegan at dinner Black Iron Mexican Rice

Easiest Way to Vegan at dinner Black Iron Mexican Rice Delicious, fresh and tasty.

Black Iron Mexican Rice. Black Iron Mexican Rice My wife has always made this side dish I could be a tad biast but I don't think there is any better on the planet. This recipe for Mexican rice and beans is a low-effort tasty dish. Can be eaten as a meal in itself, or served as an excellent side to any Mexican-American food.

Heat vegetable oil in a large skillet over medium heat.

It's gluten free, dairy free and vegan.

In a large skillet over medium-high heat, heat oil.

You can cook Black Iron Mexican Rice using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Black Iron Mexican Rice

1. You need 1 cup of White Rice.

2. You need 1 tbsp of Oil.

3. Prepare 2 cups of Water.

4. You need 1 of Bullion.

5. Prepare 1/2 tsp of Salt.

6. Prepare 1 tsp of Garlic Minced.

7. You need 4 ounches of Tomato Sauce.

8. Prepare 1/4 tsp of Black Pepper.

9. You need 1/2 tsp of Dried Minced Onion.

10. You need 1/2 tsp of Tsp Ground Cumin.

Stir in the tomatoes, water, broth, chili powder, salt, sugar and cumin.

Cooking black rice is easy and similar to cooking other forms of rice.

To prepare it, simply combine rice and water or stock in a saucepan over medium-high heat.

Once boiling, cover it and reduce.

Black Iron Mexican Rice instructions

1. In a medium fry pan brown the rice with 1 Tbsp Oil..

2. Add the chicken bullion cube too 2 Cup Water. Microwave 3 minutes..

3. After rice is brown pour in the hot chicken broth, stir..

4. Lower flame too low, add remaining ingredients, stir well..

5. Add lid and let simmer 25 minutes or until liquid is absorbed..

6. Enjoy!.

Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican rice to go alongside.

I'm a big believer in the accoutrements that come with food—the sides, the sauces, the extras, the add-ons, the toppings—the trappings that make the dish a MEAL.

I also like this rice with chickpeas, but those don't exactly jive with the Mexican theme.

Add the onions and garlic and.

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