Recipe: Yummy Vietnamese Sour Clam Soup

Recipe: Yummy Vietnamese Sour Clam Soup Delicious, fresh and tasty.

Vietnamese Sour Clam Soup. Great recipe for Vietnamese Sour Clam Soup. This is one of my family's favorite soups. The sweetness of clam, the sourness of pineapples, tomatoes, and pickled pig's ears together with the aroma of laksa leaves, rice paddy herbs are not only healthy but also colorful ^_^ (Contributed by Heina.

Contrasting flavors co-exist in harmony and complement each other in Vietnamese sweet and sour clam soup.

The pineapple and tomato in this soup give it the subtle sourness and.

Canh Chua Tôm Miền Nam (Vietnamese Sour Soup With Prawns & Clams) Sai Gon is the place where Vietnamese food are influenced from the North to the South and as well as the Central region and The Mekong Delta- all has constituted in one decent city.

You can cook Vietnamese Sour Clam Soup using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Vietnamese Sour Clam Soup

1. Prepare of clams.

2. Prepare of bowl water.

3. You need of soup base.

4. You need of tomatoes.

5. It’s of pineapple.

6. It’s of slices pickled pig's ear.

7. It’s of stalks green onion.

8. It’s of Vietnamese laksa (Rau răm) and rice paddy herb (rau ngổ) if available. If not, coriander is fine..

So, I am going to make myself a Vietnamese sour clam soup with dill (Canh nghêu thìa là) right now.

The soup tastes literally sour, sweet, a little bit spicy that goes good with clams.

And the dill smells like …dill (sorry, it's hard to explain what dill smells like.

Vietnamese SOUR CLAM SOUP はまぐりの酸っぱいスープ Canh chua ngao Saturdaymorning Kitchen..

Vietnamese Sour Clam Soup step by step

1. Soak and clean the clams then boil them with 1 1/2 bowls of water until bubbling and the clams’ shells are open..

2. When the clams are cooked through, pour them into a strainer..

3. Drain the boiled water into a bowl..

4. Pick out the cooked clams and set aside..

5. Slice the tomatoes into wedges..

6. Slice the pineapple into 0.5 cm pieces..

7. Wash the green onion and cut it into 2 cm-long pieces. Rinse the laksa leaves and rice paddy herbs then chop them into small pieces..

8. Stir-fry the clams until lightly cooked to absorb the spices with soup base..

9. Add and lightly fry the tomatoes and pineapples..

10. Add the boiled clam liquid, pickled pig’s ears, and bring to a boil. Adjust seasoning if needed..

11. When the soup boils, add spring onions, laksa leaves, rice paddy herbs and turn off the heat..

12. This sweet and sour clam soup is excellent with rice!.

What you can do bring back appetite for all family members on those days is to cook Canh chua ngao or sweet sour clam soup.

Vietnamese sour fish soup (Canh Chua Cá) is a folk dish that provides a lot of nutrients.

It becomes a unique food familiar in Vietnamese life, especially in the countryside or in places that are near rivers and lakes.

Let's check out this delicious Vietnamese Sour Fish Soup Recipe below and enjoy your meal with your loved ones.

Fish Soup with Chinese Celery and Tomatoes (Canh Ca Nau Ngot) is a traditional Vietnamese soup that can be whipped up in mere minutes.