How to Refreshing Eating on a Dime Stuffed Cabbage Rolls

Minnie Peters
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How to Refreshing Eating on a Dime Stuffed Cabbage Rolls
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How to Refreshing Eating on a Dime Stuffed Cabbage Rolls Delicious, fresh and tasty.

Stuffed Cabbage Rolls. Explore recipes that'll get everyone excited to eat. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

Sometimes I double the sauce if I want a lot extra.

Combine remaining soup and water; pour over cabbage.

Stack cabbage rolls on top of sauce.

You can have Stuffed Cabbage Rolls using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed Cabbage Rolls

  1. It’s 1 of medium onion.

  2. You need 2 tbsp. of cooking oil.

  3. Prepare Half of cabbage (used 6 leaves).

  4. Prepare 1 lb. of ground meat.

  5. Prepare of For stuffing.

  6. Prepare 1 of egg.

  7. Prepare 20 g of panko(bread crumbs).

  8. It’s of Ground black pepper.

  9. It’s of Oregano.

  10. It’s of Salt.

  11. Prepare of Carrots.

  12. Prepare 1 stalk of green onions.

  13. It’s 1 teaspoon of flour.

  14. Prepare of For sauce.

  15. Prepare 2 of bay leaves.

  16. Prepare 1 of large garlic cloves, minced.

  17. Prepare 5 of medium diced tomatoes.

  18. You need 50 ml of tomato juice.

  19. It’s 1 cup of chicken stock.

If desired, sauce may be thickened by boiling over high heat.

Spoon sauce over rolls and cabbage and serve immediately.

Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles.

Place, seam side down in baking dish.

Stuffed Cabbage Rolls step by step

  1. Mixed the ground meat, onions and stuffed ingredients. Set aside.

  2. Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain.

  3. Stuffed the ingredients in the cabbage leaves and roll it up..

  4. Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance..

  5. Add the diced tomatoes and juice, and the stock..

  6. Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire..

  7. Serve and Enjoy. 😁.

Mix remaining tomato sauce with the sugar, pour over rolls.

Remove from pan, pour juice in saucepan.

Mix cornstarch and water; stir into saucepan.

Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling.

Repeat with remaining leaves and filling.