Recipe: Perfect Kayla's shrimp and clam chowder

Recipe: Perfect Kayla's shrimp and clam chowder Delicious, fresh and tasty.

Kayla's shrimp and clam chowder. Great recipe for Kayla's shrimp and clam chowder. This year my mom taught me how to make potato soup for my husband (being the only soup he'll eat) and I made it so many times it got boring. So I threw in some seafood, heavy cream, garlic, and bacon and made a whole different meal!

Add parsley right before serving. and – your done!

How to Make Shrimp & Clam Chowder.

Add butter & shrimp, cooking until shrimp is pink.

You can have Kayla's shrimp and clam chowder using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Kayla's shrimp and clam chowder

1. Prepare of bacon, crumbled.

2. It’s of onion, chopped.

3. Prepare of chicken broth.

4. It’s of au gratin potato mix.

5. Prepare of milk.

6. Prepare of cooked shrimp.

7. It’s of clams.

8. You need of sour cream.

9. You need of paprika.

10. Prepare of garlic powder.

11. Prepare of basil.

12. Prepare of salt.

13. Prepare of heavy whipping cream.

Add onions & celery and sauté until translucent.

Near the end, add garlic & sauté until fragrant.

Deglaze the pan with white wine, chicken stock & reserved clam juice.

I am so tired of snow.

Kayla's shrimp and clam chowder step by step

1. Mix bacon, onions, chicken broth, potato mix, milk, heavy cream, and seasonings in sauce pan and bring to a boil..

2. Stir in shrimp, clams, and sour cream. Bring to a simmer and let cook for about 20 minutes..

When I look outside these days, it feels like I live close to the North Pole.

Soup and chowders are just about the only foods that are keeping me calm during this chaotic winter.

I don't like to drive in the snow so I have been cleaning out my freezer and cupboards to.

Mix shrimp bisque with an equal amount of half-and-half and pour into the chowder.

Corn, shrimp, and scallops team up in this hearty seafood chowder.