Recipe: Delicious Stuffed cabbage rolls

Recipe: Delicious Stuffed cabbage rolls Delicious, fresh and tasty.

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Sometimes I double the sauce if I want a lot extra.

Combine remaining soup and water; pour over cabbage.

Stack cabbage rolls on top of sauce.

You can have Stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed cabbage rolls

1. Prepare of For tomato sauce.

2. You need 2 tbsp of butter.

3. Prepare 1/2 of finely chopped onion.

4. Prepare 1 tsp of garlic minced.

5. You need 1 can of crushed tomatoes (do not drain).

6. It’s 1 can of tomato sauce (I use marinarapasta sauce love the flavor).

7. It’s 2 tbs of brown sugar.

8. It’s 1 tbsp of red wine vinegar.

9. You need Dash of salt n pepper.

10. You need 1 tsp of ground ginger.

11. It’s of For cabbage rolls.

12. Prepare 1 of large cabbage head (*be sure to remove the stalk/rib).

13. Prepare 1 lb of ground beef.

14. You need 1 cup of cooked rice.

15. You need 1/2 cup of finely chopped onion.

16. Prepare 1 cup of bread crumbs.

17. Prepare 2 of eggs.

18. You need 1 tsp of garlic powder.

19. You need 2 tbsp of soy sauce.

20. You need 1 tsp of salt 1/2tsp pepper.

21. It’s 8 of kabob sticks or tooth picks(if the rolls not staying together).

If desired, sauce may be thickened by boiling over high heat.

Spoon sauce over rolls and cabbage and serve immediately.

Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles.

Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling.

Stuffed cabbage rolls instructions

1. Preheat oven at 350 degrees.

2. Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft.

3. For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat.

4. For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat..

5. Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place..

6. Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked..

7. Enjoy!.

Repeat with remaining leaves and filling.

Place rolls in a large skillet or Dutch oven.

Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls.

Pour the remaining sauce over the cabbage rolls.

Place the cabbage rolls side by side in rows, seam-side down, in a casserole pan.