Easiest Way to Prepare Yummy Ugali Sukuma

Mildred Hodges
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Easiest Way to Prepare Yummy Ugali Sukuma
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Easiest Way to Prepare Yummy Ugali Sukuma Delicious, fresh and tasty.

Ugali Sukuma. Sukuma wiki means to push or extend the week. It's a flavorful mix of hearty greens with enough oomph and flavor to carry a meal, even if the budget for meat has run out. Serve it up with your favorite Kenyan stew, and a side of ugali!

Nsima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. [citation needed] It is cooked in boiling.

This is one of Kenya's staple foods and almost every cultural group enjoys it almost on a daily basis.

Ugali is made of maize/corn that has been harvested from the fields and dried first, then ground to flour.

You can cook Ugali Sukuma using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ugali Sukuma

  1. You need 250 g of maize flour.

  2. It’s 1 of full cup water.

  3. Prepare 1 bunch of sukuma.

  4. Prepare 1 of onion.

  5. You need 1 tablespoon of oil.

  6. You need of salt.

This maize flour is cheap and affordable for most households.

Sukuma is populary known as Kale.

Sukuma and Ugali is a total kenyan staple, a favorite of every child and adult and great lunch time.

This dish is served in every kiosk, canteen and almost everyone must have it once a week.

Ugali Sukuma step by step

  1. For ugali, in a pot, put water till it boils, add maize flour,.

  2. Stir consistently and the mixture is in a dough form..

  3. Repeat the same procedure until it cooks enough..

  4. Put it on a plate and cover it with the same pot to retain the heat..

  5. For sukuma, in a pot heat the oil for 1 min, add the chopped onions until brown,.

  6. Put the chopped sukumas, sprinkle salt and a royco cube on top,.

  7. Steam for less than 5mins, stir just once. the sukuma will be tasty and still maintains its green color and has more nutrients..

  8. Serve with the ugali while hot..

Ugali is eaten with sukuma wiki and does not require any silverware.

You simply use the ugali to pick up the sukuma wiki and then put it in your mouth to eat it.

This is a very stiff maize meal porridge.

In fact, it is a staple food in many different African regions, although it may be known by a different name depending on the location.

Yesterday Cambria shared a family recipe for African peanut stew, a celebratory dish made with beef, spices, and rich peanut butter.