Recipe: Eating on a Dime Ugali sukuma
Recipe: Eating on a Dime Ugali sukuma Delicious, fresh and tasty.
Ugali sukuma. Sukuma wiki means to push or extend the week. It's a flavorful mix of hearty greens with enough oomph and flavor to carry a meal, even if the budget for meat has run out. Serve it up with your favorite Kenyan stew, and a side of ugali!
Nsima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. [citation needed] It is cooked in boiling.
This is one of Kenya's staple foods and almost every cultural group enjoys it almost on a daily basis.
Ugali is made of maize/corn that has been harvested from the fields and dried first, then ground to flour.
You can have Ugali sukuma using 1 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Ugali sukuma
- Prepare 100 g of maize flour, 1 bunch of sukuma, water, 1 onion, salt and royco cube.
This maize flour is cheap and affordable for most households.
Sukuma is populary known as Kale.
Sukuma and Ugali is a total kenyan staple, a favorite of every child and adult and great lunch time.
This dish is served in every kiosk, canteen and almost everyone must have it once a week.
Ugali sukuma instructions
- Boil water in a pot, add the maize flour, stir consistently to your desired point, either soft or hard. when cooked put it in a plate and cover it with the same pot. take another pot, heat oil add chopped onions, leave them to turn brown, add the chopped sukuma put salt and royco cube then leave it to cook. then serve..
Ugali is eaten with sukuma wiki and does not require any silverware.
You simply use the ugali to pick up the sukuma wiki and then put it in your mouth to eat it.
This is a very stiff maize meal porridge.
In fact, it is a staple food in many different African regions, although it may be known by a different name depending on the location.
Yesterday Cambria shared a family recipe for African peanut stew, a celebratory dish made with beef, spices, and rich peanut butter.
