Recipe: Appetizing Best sauerkraut recipe ever! Addicting

Nannie Knight
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Recipe: Appetizing Best sauerkraut recipe ever! Addicting
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Recipe: Appetizing Best sauerkraut recipe ever! Addicting Delicious, fresh and tasty.

Best sauerkraut recipe ever! Addicting. Addicting My Grandmother from my moms side cooked this and she learned it from her german in laws. Being of German descent, the love of sauerkraut runs through my veins, and I eat it every chance I get. This post is an easy recipe for the BEST sauerkraut EVER, and is perfect for the beginning fermenter.

And believe it or not, this is a quick sauerkraut recipe!

Lose Weight: Sauerkraut's low calorie, high fiber, and high probiotic content may help prevent weight gain and promote the loss of unwanted body fat.

Learn about other amazing health benefits in this interesting article.

You can have Best sauerkraut recipe ever! Addicting using 14 ingredients and 15 steps. Here is how you cook it.

Ingredients of Best sauerkraut recipe ever! Addicting

  1. Prepare of Country style ribs, enough to serve all expected.

  2. You need 1 quart of chicken broth.

  3. It’s of Apple cider vinegar.

  4. It’s 1 of sweet Apple.

  5. It’s 1 Jar of Sauercraut.

  6. You need 1 of purple cabbage.

  7. You need 1 of white onion.

  8. Prepare of Butter.

  9. It’s of Salt.

  10. Prepare of Pepper.

  11. Prepare of Sugar.

  12. It’s of Home made or store bought dried bread squares.

  13. Prepare 1 of egg.

  14. It’s of Water.

Make a press over the top of the cabbage by pushing down with a plate (or the lid from a large sour cream container).

Top with a small jar of water, a super clean rock or whatever else would make a good weight.

Recipe: Pork with Apples, Bacon, and Sauerkraut Take pork to the next level by pairing the classic flavor combination of apples and sauerkraut with savory bacon or pancetta.

Slow cooking brings out the flavor of the pork and creates an incredible taste that's sure to become a family favorite.

Best sauerkraut recipe ever! Addicting instructions

  1. First prepare big sauce pan for apple,onion and cabbage. I chopped all up and sauteed in bacon fat..

  2. You can also use EVO or Butter to saute apple and onion, your choice!.

  3. Saute onions, apple and purple cabbage until soft, keeping the lid on helps cook because of steam..

  4. Add the chicken broth and vinegar and sugar, plus a bay leaf or two..

  5. Keep tasting it, add sugar/vinegar chicken broth as needed until tender..

  6. You will be the judge of how sweet it should be compared to the sauerkraut, should be a nice contrast on the toungue.

  7. Saute the pork or braise it to sear in the flavor before putting it in the crock pot with the store bought sauerkraut..

  8. The sweet purple cabbage you cook till tender in its own sautee pan or pot..

  9. Then comes the bread dumplings.

  10. Use any kind of bread you want. Homemade or store bought work the same. Just make sure its stale/dried out..

  11. These are my home made over a few months. To make the best, just cube up your old bread and stash it in a paper bag in the pantry! Its the best you ever had home made dried bread for stuffing, bread pudding and this, the best dumplings on the planet lol.

  12. Scranble 1 egg and 1 Tbs water together, then use your hands because you can actually feel if its too dry or too wet,squeeze and form the dough balls and press hard, will fall apart when boiling if you dont! And have a small bowl of water to wet your fingers as needed to keep from sticking, and get the perfect texture while forming dumplings..

  13. Some boil them in water, i put them in the pot. Another 30 minutes after the pork in the pot is falling apart..

  14. ENJOY!!! Sorry, my plate was gone before i could take a picture. Enjoy everyone!!!.

  15. Ratio to dried breadcrumbs to wet ingredients, its 4 cups dried bread to 1 egg/ 1Tbs water. Dad said the dumplings with this combo had the best BITE lol. I will have to agree! Im a cook not a chef, sorry most ingredients don't have exact measurements. That's how we cook in my family, just go with the flow lol 😋.

QUICK COOKING TIP: For this sauerkraut recipe, I am going to assume that you have found some SnowFloss bagged sauerkraut.

Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden!

Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. —Rosemary Pryor, Pasadena, Maryland Directions.

Even Sauerkraut-Haters Love this creamed sauerkraut recipe!

It makes the sauerkraut sweet and creamy and delicious.