How to Tips Tasty Methi Mathri

Ida Peterson
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Tips Tasty Methi Mathri
Page content

How to Tips Tasty Methi Mathri Delicious, fresh and tasty.

Methi Mathri. Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. The trick to get the perfect not so hard and not so soft melt in the mouth crispy texture of methi mathri lies in the ingredients that goes into preparation of its dough and how it's deep fried. Methi = Fenugreek so this snack is flavored with fenugreek.

Methi mathri recipe - savory, flaky and deep fried snack recipe made with flour, oil, ajwain, kasoori methi and cumin seeds.

Mathri is popular not only in North India, it is also popular snack in Rajasthan as well.

It prepared during festivals like Diwali, karwa chauth, holi and so on.

You can cook Methi Mathri using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Methi Mathri

  1. It’s 1 cup of maida / all purpose flour.

  2. You need 1/2 cup of whole wheat flour.

  3. Prepare 2 tbsp of semolina.

  4. It’s 1/2 tsp of baking powder.

  5. Prepare 1/2 cup of chopped fresh methi leaves.

  6. It’s 1/2 tsp of black pepper.

  7. You need 1/2 tsp of ajwain / carom.

  8. It’s 1/4 th tsp of jeera / cumin.

  9. It’s 1/2 tsp of salt.

  10. Prepare 1/2 tsp of chaat masala.

  11. Prepare 1 cup of refined oil.

Methi Mathri Recipe - crispy and extremely popular Indian Snack made using whole wheat flour, maida, suji/oats, methi leaves (fresh / dry kasuri methi), spices and oil.

They are perfect for Holi/Diwali or any Indian brunch or party.

Hello my lovelies, with Holi (Indian Festival of Color) around the corner, many of us.

Mathri are crispy and flaky deep fried snacks made using all purpose flour as their base.

Methi Mathri step by step

  1. Mix maida with semolina and add salt, and baking powder.Add chopped fresh methi leaves,ajwain and jeera.Also add black pepper powder.Mix well.Add 2 tbsp warm oil and 1/2 cup water approximately.Knead into a dough and keep it covered for half hour..

  2. Heat oil in a wok.Keep it on low flame.Make balls out of the dough and roll like a chapatti. Take a cookie cutter or any round shape small bowl and cut round wedges out of it..

  3. Assemble all round shaped mathris and roll out again the left over sides of mathris. Fry these mathris in batches and in low flame..

  4. When golden brown spread them on absorbent paper to remove extra oil.Sprinkle chaat masala. Store in airtight containers when cool..

You can add various flavours to the mathri to make different variations.

When you add kasuri methi to the dough to flavour it, you get Methi mathri.

Mathri are generally made to serve as tea time snacks or for festivals like Diwali, Holi, Rakshabandhan etc.

Mathris are the most perfect snacks ever known to me as.

They can be eaten anytime of the day.