How to Spring Tasty Jeera-Cauliflower Rice

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How to Spring Tasty Jeera-Cauliflower Rice
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How to Spring Tasty Jeera-Cauliflower Rice Delicious, fresh and tasty.

Jeera-Cauliflower Rice. Jeera Cauliflower Rice I'd had this dish on the " to-do list " for quite a while, patiently waiting its turn to come out and play, so it was nice to be able to finally get to grips with it. This is another variation on the theme of cauliflower rice, a bit of an experiment to see how well the "normal" rice based dish would crossover. Jeera, , Cumin, , Garam masala, , Coriander leaves, , Curry leaves, , Green chilli, Haldi, , Cauliflower, Richa Vardhan.

Talking of roti, I have been banging on about bringing you some gluten free recipes for roti but haven't got round to it yet.

The reason of making cauliflower rice in instant pot is because I don't like babysitting my food while cooking.

Most of the time while making cauli-rice in stove top, it ended up heavily browned or charred cauli-rice instead of soft, fluffy and rice-like cauli-rice.

You can have Jeera-Cauliflower Rice using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jeera-Cauliflower Rice

  1. Prepare 1/2 tsp of Jeera,.

  2. Prepare 1/2 tsp of Cumin,.

  3. Prepare 1/2 tsp of Garam masala,.

  4. Prepare as needed of Coriander leaves,.

  5. It’s 6-7 of Curry leaves,.

  6. Prepare 1 of Green chilli.

  7. You need 1/2 tsp of Haldi,.

  8. You need 1/2 of Cauliflower,.

  9. Prepare 1 cup of Boiled black chana.

  10. It’s as needed of , Oil.

  11. Prepare 1 cup of Biryani Rice.

The Gobi in Hindi or Cauliflower is one vegetable that merges with any food.

Jeera gobi is an easy to make dish that goes with rice and roti.

Jeera apart from adding flavor to cuisines has also many medicinal remedies.

A lot of people don't know how to make cauliflower rice.

Jeera-Cauliflower Rice instructions

  1. Cut small pieces of cauliflower & boil them for 5-6minutes in pan by adding little water, little haldi & place the lid..

  2. Now take a pan add oil, jeera, cumin, curry leaves, green mirchi, salt & jeera powder and fry them up gently. Add boiled black chenna & already boiled cauliflower pieces..

  3. Simultaneously boil Biryani Rice. You will need soak them in salt water for 30mins before boiling..

  4. Now that in your Pan, you have all the required ingredients, which well fried. You now need to add boiled rice & mix it well. Take the mixed rice into bowl & decorate with coriander.

But, it's super easy if you have a food processor.

So, if you don't have one of these kitchen appliances, I'd recommend buying one.

A food processor is the best way to shred cheese and zucchini too.

However, it's not essential to rice your the head yourself.

Fragrant cumin, turmeric, cilantro and mint turn simple roasted cauliflower into a vibrant and delicious dish.