How to Make Appetizing Mushroom Salmon Rice with Tomato Basil Eggs

How to Make Appetizing Mushroom Salmon Rice with Tomato Basil Eggs Delicious, fresh and tasty.

Mushroom Salmon Rice with Tomato Basil Eggs. Great recipe for Mushroom Salmon Rice with Tomato Basil Eggs. A quick one pot rice accompanied by creamy and delicious tomato eggs. To make tomato eggs slightly different, I added fresh basil leaves.

Here is how you cook that.

Ingredients of Mushroom Salmon Rice w Place in shallow pan and arrange balls in sauce.

Combine salmon with green pepper, celery, onion, tomatoes, rice, mushroom soup, water and soy sauce.

You can have Mushroom Salmon Rice with Tomato Basil Eggs using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mushroom Salmon Rice with Tomato Basil Eggs

1. Prepare of Salmon Mushroom Rice.

2. You need 3/4-1 cup of uncooked brown rice.

3. It’s 200 g of salmon.

4. Prepare 300 g of mushrooms.

5. Prepare of Tomato Basil Egg.

6. Prepare 3 of eggs.

7. It’s 250 ml of dashi broth.

8. Prepare 300 g of cherry tomatoes.

9. You need Handful of Basil leaves.

10. Prepare 1 tbsp of minced garlic.

Here is how you cook that.

To make tomato eggs slightly different, I added fresh basil leaves.

Simple and easy to make and delicious!

To make tomato eggs slightly different, I added fresh basil leaves.

Mushroom Salmon Rice with Tomato Basil Eggs step by step

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..

2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..

3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..

Simple and easy to make and delicious!

Fill a roasting pan with boiling water and place it on the oven floor.

One of the perks of working in a kitchen restaurant is that you get some ideas and recipes that you are sure would taste delicious.

The vibrant grape tomatoes and spinach add a burst of freshness and contribute to making the recipe an excellent source of Vitamin A and C.

Serve it over cooked brown rice, which provides additional fiber and whole grain.