How to Love Tasty Indian snack (crisp sphere with flavoured water/curd mixture)

How to Love Tasty Indian snack (crisp sphere with flavoured water/curd mixture) Delicious, fresh and tasty.
Indian snack (crisp sphere with flavoured water/curd mixture). Great recipe for Indian snack (crisp sphere with flavoured water/curd mixture). To begin with this recipe, we have to prepare a few components. How to make Curd Jantikalu Recipe - Crispy Curd Snacks.
Add melted butter and mix all dry ingredients together.
Deep fried curd-based dahi ke kebab is a popular snack in north-Indian households and restaurants.
Crispy and crunchy kebab with melt-in-mouth curd filling is one of the best appetisers you can make for evening family get-togethers or for entertaining guests.
You can have Indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Indian snack (crisp sphere with flavoured water/curd mixture)
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Prepare of FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.
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It’s of And one potato diced).
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You need of GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.
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Prepare of Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.
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It’s of Add 1 lemon juice and 1 tsp salt.
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Prepare of SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.
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Prepare 1/2 cup of tamarind soaked in warm water for 2 mins,1 tsp black.
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Prepare of Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.
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Prepare of With 1/2 cup water,cool & Grind and strain.
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It’s of TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.
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It’s of Green chillies and 1/2cup tamarind)grind it and strain.
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You need of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.
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Prepare 4 cups of water and keep in fridge to cool.
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Prepare of MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn.
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You need of Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).
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It’s 1 cup of curd, 1 tbsn sugar,few coriander leaves, sev(snack).
Curd is a great food to experiment with in summer.
Ragi dosa, an instant dosa made using ragi which does not require fermentation and is quick to make as a morning breakfast recipe which is a healthy one.
Ragi is a great source of fibre and it is a healthy substitute for many unhealthy recipes that are usually eaten as indian breakfast or indian snacks.
Ragi is a common word for finger millet as it is named in most of the Indian languages.
Indian snack (crisp sphere with flavoured water/curd mixture) instructions
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Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.
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Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding.
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Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.
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Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).
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Roast the masala from the above ingredients and grind.(we need little,rest u can save).
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Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..
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Lets ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy ๐.
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DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala..
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Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.
Mysore bonda recipe - Crisp fried, fluffy and light snack.
Mysore bonda is one of the popular snacks served in tiffin centers in Karnataka & Andhra.
Bondas are made with stuffings like potato mixture or mix vegetables.
But these are plain bondas that are lightly spiced but turn out crisp with a soft, fluffy and light texture inside.
Mysore bonda is made with maida or all-purpose flour.