Recipe: Yummy Clams in "marinera" way
Recipe: Yummy Clams in "marinera" way Delicious, fresh and tasty.
Clams in "marinera" way. Yes, this time it is "marinera" and not "marinara", meaning "Sailors' style"…This is probably the most typical way to cook clams in Spain and the sauce is different to the marinara, among other reasons, because it doesn't include tomato. Lavar las almejas y mantener en agua. Cocinarlas en vino blanco hasta que se abran.
Marinera in Spanish simply means that it relates to the sea, and unlike the US version of the Italian marinara sauce, salsa marinera doesn't generally use tomatoes.
Clams "a la marinera" with parsley and garlic sauce.
Almejas a la marinera con salsa verde.
You can cook Clams in "marinera" way using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Clams in "marinera" way
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Prepare of clams.
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Prepare of garlic.
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You need of chopped parsley.
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It’s of white wine.
To me, this convivial way of eating almejas a la marinera is as important as the ingredients.
Sharing the dish completes the recipe, merging the flavors and culture of the Mediterranean.
Almejas a la marinera - Valen's recipe.
Manolo's mother Valen often prepares these clams as an appetizer for family lunches on Sundays.
Clams in "marinera" way instructions
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Lavar las almejas y mantener en agua.
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Cocinarlas en vino blanco hasta que se abran.
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Sofreir el ajo y añadir las almejas, junto con el caldo de la cocción colado.
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Añadir el perejil y listo!!!.
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Clams in "marinera" way. clams, garlic, chopped parsley, white wine cookpad vietnam.
Rhode Island Style Clam Chowder (made inland, no dairy) Drain and set aside the clams.
